Dinner/Lunch

Barbecue Thyme & Garlic Chicken Wings

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Barbecue Thyme & Garlic Chicken Wings

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Barbecue Thyme & Garlic Chicken Wings

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Parmesan and Garlic Hasselback Potatoes

How about some potatoes that have your back? 🙂 These parmesan and garlic hasselback potatoes take the cake. This week, I’ll be counting down to Christmas with some fun and easy recipes that you can whip up for your family and friends. I’ll try to focus on meals that can […]

 

Barbecue Pork Spare Ribs

Calling all pork lovers! How about some barbecue pork spare ribs? I had a hankering for some barbecued pork ribs and if you know me,whenever I long for a certain meal I usually end up making it. First, I had to get a reliable supplier and thanks to my fellow […]

 

Onja: Plain White Rice? Boring

Rice is one of those side meals or meals that one gravitates to when they want a quick fix. Most often than not, you are likely making it plain, with just the essentials, water and salt. Anyway, I’m here to tell you, no matter the hurry you’re in, you can […]

 
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Coconut Chicken Curry

Happy Eid Mubarak to my muslim readers! When it comes to broiler chicken on bone I always gravitate towards baking. I hardly stew or curry the chicken pieces mainly because I find that the chicken can easily fall off the bone when manipulated too much. Fast forward to a few […]

 

Sweet Corn and Pea Fried Rice

Hello, it’s me I wondering if after all these years you’d love another fried rice recipe. Anyway, I am back with another leftover rice recipe. This one was inspired by a recipe from Kaluhi’s Kitchen. The beauty of fried rice recipes, is you can use just about anything you have […]

 

Herb and Spice New Potatoes

I guess by now you guys know that I absolutely love potatoes. I have numerous potato recipes already and I keep on sharing more. When I was in Ngara market over the weekend, I saw some new potatoes that I absolutely had to buy.   

 
Mushroom, basil and mozzarella

Mushroom, Basil and Mozzarella Pizza

I enjoy making pizza. From the kneading of the dough, to the making of the sauce and of course the toppings. However, I have never made one that was vegetarian. This past weekend after attending a bloggers event, fellow food blogger, Wangeci and I passed by Ngara market. What started out […]