Recent Posts


Cinnamon and Cardamom Moist Zucchini Loaf


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Baking, Cakes/Cupcakes/Cookies

Kenyan Black Forest Cake


 Originally the Black Forest Gateau or Schwarzwälder Kirschtorte as it’s called in German is a cake made up of chocolate sponge layers filled with whipped cream and cherries then covered with more whipped cream and chocolate shavings. In Germany for it to be called Schwarzwälder Kirschtorte , it’s law that […]


Gitweero : Matoke and Matumbo


 Today’s recipe is a special one, it’s reminiscent of my childhood. It’s something my mother used to cook for us. I recently made this on my instastories and from the interactions I got I learnt that a number also ate this when younger. So, what is Gitweero? For starters, this […]


Lemonade Three Ways


 Nothing beats a cold glass of lemonade during this January heat well unless it hibiscus lemonade 🙂 As a baker, I am always using lemon rind in cakes and thus I end up with so many lemons which means I’m ever making lemonade. Today, I’d like to share how I […]