Chicken wings are a favourite of many people and work well as an appetiser or finger food when entertaining. As Christmas approaches, you might want to wow your guests with these finger licking barbecue thyme and garlic chicken wings.
Recent Posts
Lemonade Three Ways
Nothing beats a cold glass of lemonade during this January heat well unless it hibiscus lemonade 🙂 As a baker, I am always using lemon rind in cakes and thus I end up with so many lemons which means I’m ever making lemonade. Today, I’d like to share how I […]
Homemade Ukwaju BBQ Sauce
Homemade BBQ sauce but with ukwaju (tamarind). Just perfect. Combination of sweet, sour and tangy.
Nutty Soy Spaghetti
Leftover spaghetti from yesterday dinner? Let’s make a quick fix.
Cheesy Arugula Rolex
Rolex is a popular food in Uganda. It’s basically an omelette and veggies wrapped with a chapati. From my little research the name rolex is a play on rolled eggs.
Egg and Arugula Sandwich
Happy New Month! I’m excited for December mainly because I’ve challenged myself to share videos and blogposts every weekday leading up to Christmas Day. What makes the perfect sandwich? I feel every single ingredient in a sandwich plays a role in making it perfect. From the toasted bread which acts […]
I wrote a book!
Eeeeeek!! I wrote a book and it’s all about vegetarian recipes!
Lemon Loaf
Looking for the perfect cake to accompany your hot beverage? Well look no further, this lemon loaf is the perfect tea/ coffee cake. Rich and flavourful, drenched in lemon syrup and topped off with some glaze. This is the ideal cake for when you couldn’t be bothered to make frosting […]
Basic Vanilla Cake
A basic vanilla cake recipe is a necessity in any baker’s arsenal, whether hobbyist or professional. It serves as a base for many other flavours. From just a vanilla cake recipe you can add different essences or ingredients to yield a totally different cake. Addition of some lemon zest and […]
Red Velvet Madness
Red velvet is one of those cake flavours that is sort of misunderstood and thus liked and disliked in equal measure. For starters, red velvet cake is a mild chocolate cake, yep. Why the red colour?
Minty Mango and Beets Salad with Honey Vinaigrette Dressing
It’s mango season and how about a refreshing salad. I got the inspiration for this salad after I attended a wedding back in December. The salad is very easy to prepare and the dressing just brings it home.
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