Latest Posts

Baking, Cakes/Cupcakes/Cookies

Kenyan Black Forest Cake

 

 Originally the Black Forest Gateau or Schwarzwälder Kirschtorte as it’s called in German is a cake made up of chocolate sponge layers filled with whipped cream and cherries then covered with more whipped cream and chocolate shavings. In Germany for it to be called Schwarzwälder Kirschtorte , it’s law that the sponge cake layers must […]

Quick meals

Nutty Soy Spaghetti

 

 Leftover spaghetti from dinner? Let’s make a quick fix. I used the ingredients I had on hand. I included the leftover french beans and carrots stir fry from the same dinner. What I loved about making this was that it was ready in 5 minutes. Essentially everything is already cooked so the gist is to […]

Cakes/Cupcakes/Cookies

Lemon Loaf

 

 Looking for the perfect cake to accompany your hot beverage? Well look no further, this lemon loaf is the perfect tea/ coffee cake. Rich and flavourful, drenched in lemon syrup and topped off with some glaze. This is the ideal cake for when you couldn’t be bothered to make frosting for cake. It’s a firm […]

Cakes/Cupcakes/Cookies

Basic Vanilla Cake

 

 A basic vanilla cake recipe is a necessity in any baker’s arsenal, whether hobbyist or professional. It serves as a base for many other flavours. From just a vanilla cake recipe you can add different essences or ingredients to yield a totally different cake. Addition of some lemon zest and voila lemon cake. Some roughly […]

How to

How to: Making Cream Cheese at Home

 

 Don’t you just love the taste of cream cheese glaze on some fresh raspberry cinnamon rolls? I know I do. Truth is , cream cheese is a bit pricey and in as much as I love it, spending lots of cash every time I wanted some wasn’t ideal for me. I figured it’s high time […]

Dinner/Lunch

Garlic Butter Naan (No Oven)

 

 Naan of you are ready for this . Naan is a type of flatbread that is originally from Southern and Central Asia. It’s pretty popular in India. Naan is a yeast leavened bread that is traditionally cooked in a tandoor (traditional clay oven). The small pieces of dough are usually stretched by hand and slapped […]