Nothing beats a cold glass of lemonade during this January heat well unless it hibiscus lemonade 🙂 As a baker, I am always using lemon rind in cakes and thus I end up with so many lemons which means I’m ever making lemonade. Today, I’d like to share how I […]
Homemade BBQ sauce but with ukwaju (tamarind). Just perfect. Combination of sweet, sour and tangy.
Leftover spaghetti from yesterday dinner? Let’s make a quick fix.
Rolex is a popular food in Uganda. It’s basically an omelette and veggies wrapped with a chapati. From my little research the name rolex is a play on rolled eggs.
Happy New Month! I’m excited for December mainly because I’ve challenged myself to share videos and blogposts every weekday leading up to Christmas Day. What makes the perfect sandwich? I feel every single ingredient in a sandwich plays a role in making it perfect. From the toasted bread which acts […]
Eeeeeek!! I wrote a book and it’s all about vegetarian recipes!
Looking for the perfect cake to accompany your hot beverage? Well look no further, this lemon loaf is the perfect tea/ coffee cake. Rich and flavourful, drenched in lemon syrup and topped off with some glaze. This is the ideal cake for when you couldn’t be bothered to make frosting […]
A basic vanilla cake recipe is a necessity in any baker’s arsenal, whether hobbyist or professional. It serves as a base for many other flavours. From just a vanilla cake recipe you can add different essences or ingredients to yield a totally different cake. Addition of some lemon zest and […]
Red velvet is one of those cake flavours that is sort of misunderstood and thus liked and disliked in equal measure. For starters, red velvet cake is a mild chocolate cake, yep. Why the red colour?
It’s mango season and how about a refreshing salad. I got the inspiration for this salad after I attended a wedding back in December. The salad is very easy to prepare and the dressing just brings it home.
