Mushroom, basil and mozzarella

Mushroom, Basil and Mozzarella Pizza

I enjoy making pizza. From the kneading of the dough, to the making of the sauce and of course the toppings. However, I have never made one that was vegetarian.

This past weekend after attending a bloggers event, fellow food blogger, Wangeci and I passed by Ngara market. What started out as a search for mushrooms ended with us leaving the market with several bags of groceries. Does that also happen to you when you go to the grocers? 

Anyway, while shopping I happened to see some really pretty looking basil leaves and I couldn’t resist buying some. They were so fragrant. In that instance I started salivating just from the thought of what I would make with them.

This recipe is pretty easy to make, especially if you already have your dough and tomato sauce ready.

Roll out your dough as desired, round, square , oval or amorphous, it doesn’t matter.

Mushroom, basil and mozzarella pizza

Slather on the tomato sauce.

Mushroom, basil and mozzarella pizza

Now the toppings, be generous, don’t be shy.

Start with the mozzarella chunks, I just cut them out with my hands. Then sprinkle over the sliced button mushrooms and finally add the basil leaves.

For an extra touch I sprinkle some dried mixed herbs.

Mushroom, basil and mozzarella

In a pre heated oven, bake the pizza for 12 – 15 minutes or until the cheese is melted.

Mushroom,basil and mozzarella pizza

Words can’t begin to express the way this pizza tastes. Simple ingredients yielding amazing results. The bread was nice and soft, the tomato sauce just right and the basil, the star of the meal was divine.

Mushroom,basil and mozzarella pizza

Hands down the best pizza I have ever made.

vegetarian pizza-mushroom-basil-mozarella-pizza-8

What are you waiting for? Get on with the program! Make yourself some of this Italian goodness.

Mushroom, Basil and Mozzarella Pizza

See Detailed Nutrition Info on
  • Pizza dough
  • Tomato sauce
  • Mozzarella cheese, cut into chunks
  • Button mushrooms, thinly sliced
  • Fresh basil leaves,washed
  • Dried mixed herbs,optional

Instructions

Pre heat your oven at 425 degrees F (218 degrees C)

Roll out the pizza dough.

Spread over the tomato sauce.

Add the mozzarella chunks.

Sprinkle over the sliced mushrooms.

Layer the fresh basil leaves.

Sprinkle over some dried mixed herbs.

Bake for 12- 15 minutes or until the cheese is melted.

Enjoy.

.,

 

Instagram

Ready for the holidays.
Dinner set from @luminarc_kenya (#AD)
Green placemats MRPHome
Red cloth napkins, Kenyan Linen Drapers along Biashara street
Gold bottles , old DIY project

Table runner came with the dinning table.
Ready for the holidays. Dinner set from @luminarc_kenya (#AD) Green placemats MRPHome Red cloth napkins, Kenyan Linen Drapers along Biashara street Gold bottles , old DIY project Table runner came with the dinning table.
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#pancakeparty #TheLittleVeggieCookbook
I love making, plating and eating pancakes. These plantain pancakes are such a crowd pleaser. I love to serve with some butterscotch sauce and pan fried plantain slices. Delicious. Recipe in my cookbook, The Little Veggie Cookbook. Order via the link on my profile. #pancakeparty #TheLittleVeggieCookbook
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#AD
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Made this for the first time today, process in my stories. I loved the outcome, I'm making another one.

The Dutch oven I used is a beautiful teal colour. It's 26cm. It's by @bonappetitkenya

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No knead artisan bread.

Made this for the first time today, process in my stories. I loved the outcome, I'm making another one.

The Dutch oven I used is a beautiful teal colour. It's 26cm. It's by @bonappetitkenya

#AD
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No knead artisan bread.

Made this for the first time today, process in my stories. I loved the outcome, I'm making another one.

The Dutch oven I used is a beautiful teal colour. It's 26cm. It's by @bonappetitkenya

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Served with lyonnaise potatoes (recipe on my feed), arugula and avocado. 

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What could you eat every day without getting bored?

Me, eggs.

Made some sunny side up eggs with some kienyeji eggs courtesy of my mother's chickens. Thanks Mum.

Served with lyonnaise potatoes (recipe on my feed), arugula and avocado. 

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It's been amazing to see your support. From buying the book to trying the recipes to even making some of the meals a family staple, yeah I see you lovers of mujaddara.

To celebrate this occasion, there will be a week long sale starting today. The book will be 15% off thus 1700/ for the hardcopy and 850/ for the ebook.
Use coupon code VEGGIEVEMBER on check out to access the discount.
Happy shopping.

Order via https://leotunapika.com/shop/
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It's been amazing to see your support. From buying the book to trying the recipes to even making some of the meals a family staple, yeah I see you lovers of mujaddara.

To celebrate this occasion, there will be a week long sale starting today. The book will be 15% off thus 1700/ for the hardcopy and 850/ for the ebook.
Use coupon code VEGGIEVEMBER on check out to access the discount.
Happy shopping.

Order via https://leotunapika.com/shop/
It's been one year since the launch of my debut book, The Little Veggie Cookbook. It's been amazing to see your support. From buying the book to trying the recipes to even making some of the meals a family staple, yeah I see you lovers of mujaddara. To celebrate this occasion, there will be a week long sale starting today. The book will be 15% off thus 1700/ for the hardcopy and 850/ for the ebook. Use coupon code VEGGIEVEMBER on check out to access the discount. Happy shopping. Order via https://leotunapika.com/shop/
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