Sweet Corn and Pea Fried Rice

Hello, it’s me

I wondering if after all these years you’d love another fried rice recipe.

Anyway, I am back with another leftover rice recipe. This one was inspired by a recipe from Kaluhi’s Kitchen. The beauty of fried rice recipes, is you can use just about anything you have in your kitchen.

I used fresh sweet corn, I just boiled the sweet corn while on the cob then using a knife, I cut the kernels.

sweetcorn and pea fried rice

In a wok, heat some oil and fry some onions.

sweet corn and pea fried rice

Once translucent, add the hoho.

sweetcorn and pea fried rice 3

I had a carrot lying around in the fridge, so I added that too. As I said, you can use just about anything.

sweet corn and pea fried rice

You just want the carrots al dente. Firm to the bite but cooked.

Now for some flavour, I used some dried mixed herbs.

sweet corn and pea fried rice

Now, add the rice. I used coconut rice. Add the rice and stir to combine with the veggies.

sweet corn and pea fried rice

sweetcorn and pea fried rice 8

Now for the secret ingredient, soy sauce. If you enjoy making fried rice, you should never miss this in your fridge. Only a few drops are needed to transform leftover rice to a gourmet dish. From the flavour of the dish to the colour.

sweet corn and pea fried rice

Add in the pre boiled peas and the sweet corn.

sweetcorn and pea fried rice 10

Stir to combine. Taste for seasoning and adjust accordingly.

Tip: When using soy sauce, don’t pre salt your food. Wait until you’ve added the soy sauce then taste to see if more salt is needed. This is because soy sauce contains sodium.

sweetcorn and pea fried rice 12

Finally,add some freshly chopped parsley and turn of the heat.

sweet corn and pea fried rice

Serve and Enjoy!

sweetcorn and pea fried rice 14

Sweet Corn and Pea Fried Rice

See Detailed Nutrition Info on
  • 1 yellow onion, chopped
  • Half green bell pepper,diced
  • 1 medium sized carrot,diced
  • 1 tbsp mixed dried herbs
  • 2 cups leftover rice
  • 3-4 drops soy sauce,i use dark
  • 3/4 cup pre boiled peas
  • 3/4 cup pre boiled sweet corn
  • Fresh parsley chopped,optional
  • Salt and pepper to taste
  • Oil for frying

Instructions

In a wok,over medium heat, heat some oil and fry the onions until translucent.

Add the bell peppers and carrots and stir.

Cook until the carrots are firm but cooked.

Add in the mixed dried herbs.

Add the leftover rice and combine with the veggies.

Drizzle over the soy sauce then add the peas and sweet corn.

Stir everything together until heated.

Taste for seasoning and adjust accordingly.

Add the chopped parsley and turn off the heat.

Serve and Enjoy!

 

Instagram

Ready for the holidays.
Dinner set from @luminarc_kenya (#AD)
Green placemats MRPHome
Red cloth napkins, Kenyan Linen Drapers along Biashara street
Gold bottles , old DIY project

Table runner came with the dinning table.
Ready for the holidays. Dinner set from @luminarc_kenya (#AD) Green placemats MRPHome Red cloth napkins, Kenyan Linen Drapers along Biashara street Gold bottles , old DIY project Table runner came with the dinning table.
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Recipe in my cookbook, The Little Veggie Cookbook. Order via the link on my profile.

#pancakeparty #TheLittleVeggieCookbook
I love making, plating and eating pancakes. These plantain pancakes are such a crowd pleaser. I love to serve with some butterscotch sauce and pan fried plantain slices. Delicious. Recipe in my cookbook, The Little Veggie Cookbook. Order via the link on my profile. #pancakeparty #TheLittleVeggieCookbook
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#AD
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I was gifted some salmon by @ibrahims_butchery and I made it for dinner.
They currently have an offer on salmon. 

It's my first time making salmon, yep! 

It's a play on garlic butter salmon though I used olive oil instead since I didn't have butter.

Absolutely delicious.

I served with lyonnaise potatoes (recipe on my feed) and some garlicky french beans (recipe in my cookbook)
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Perfect for cakes, pies, topping on pancakes , ice cream, served with yoghurt etc.

What are you using this filling for?

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Glass bowl @luminarc_kenya 
Jars from @bonappetitkenya 

#ad
Blueberry Filling. Perfect for cakes, pies, topping on pancakes , ice cream, served with yoghurt etc. What are you using this filling for? This can also work with strawberries, raspberries, blackberries.... Glass bowl @luminarc_kenya Jars from @bonappetitkenya #ad
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#AD
Reason 1564 you need a Dutch oven.
No knead artisan bread.

Made this for the first time today, process in my stories. I loved the outcome, I'm making another one.

The Dutch oven I used is a beautiful teal colour. It's 26cm. It's by @bonappetitkenya

#AD
Reason 1564 you need a Dutch oven.
No knead artisan bread.

Made this for the first time today, process in my stories. I loved the outcome, I'm making another one.

The Dutch oven I used is a beautiful teal colour. It's 26cm. It's by @bonappetitkenya

#AD
Reason 1564 you need a Dutch oven.
No knead artisan bread.

Made this for the first time today, process in my stories. I loved the outcome, I'm making another one.

The Dutch oven I used is a beautiful teal colour. It's 26cm. It's by @bonappetitkenya

#AD
Reason 1564 you need a Dutch oven. No knead artisan bread. Made this for the first time today, process in my stories. I loved the outcome, I'm making another one. The Dutch oven I used is a beautiful teal colour. It's 26cm. It's by @bonappetitkenya #AD
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What could you eat every day without getting bored?

Me, eggs.

Made some sunny side up eggs with some kienyeji eggs courtesy of my mother's chickens. Thanks Mum.

Served with lyonnaise potatoes (recipe on my feed), arugula and avocado. 

Delicious.
What could you eat every day without getting bored?

Me, eggs.

Made some sunny side up eggs with some kienyeji eggs courtesy of my mother's chickens. Thanks Mum.

Served with lyonnaise potatoes (recipe on my feed), arugula and avocado. 

Delicious.
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To celebrate this occasion, there will be a week long sale starting today. The book will be 15% off thus 1700/ for the hardcopy and 850/ for the ebook.
Use coupon code VEGGIEVEMBER on check out to access the discount.
Happy shopping.

Order via https://leotunapika.com/shop/
It's been one year since the launch of my debut book, The Little Veggie Cookbook.

It's been amazing to see your support. From buying the book to trying the recipes to even making some of the meals a family staple, yeah I see you lovers of mujaddara.

To celebrate this occasion, there will be a week long sale starting today. The book will be 15% off thus 1700/ for the hardcopy and 850/ for the ebook.
Use coupon code VEGGIEVEMBER on check out to access the discount.
Happy shopping.

Order via https://leotunapika.com/shop/
It's been one year since the launch of my debut book, The Little Veggie Cookbook.

It's been amazing to see your support. From buying the book to trying the recipes to even making some of the meals a family staple, yeah I see you lovers of mujaddara.

To celebrate this occasion, there will be a week long sale starting today. The book will be 15% off thus 1700/ for the hardcopy and 850/ for the ebook.
Use coupon code VEGGIEVEMBER on check out to access the discount.
Happy shopping.

Order via https://leotunapika.com/shop/
It's been one year since the launch of my debut book, The Little Veggie Cookbook. It's been amazing to see your support. From buying the book to trying the recipes to even making some of the meals a family staple, yeah I see you lovers of mujaddara. To celebrate this occasion, there will be a week long sale starting today. The book will be 15% off thus 1700/ for the hardcopy and 850/ for the ebook. Use coupon code VEGGIEVEMBER on check out to access the discount. Happy shopping. Order via https://leotunapika.com/shop/
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