Onja: Plain White Rice? Boring

Rice is one of those side meals or meals that one gravitates to when they want a quick fix. Most often than not, you are likely making it plain, with just the essentials, water and salt. Anyway, I’m here to tell you, no matter the hurry you’re in, you can actually whip up some exciting rice dishes to accompany your curries and stews. Ain’t that great? 

 

Looking at rice as a blank canvas you have endless possibilities, today I’ll share just three simple yet flavourful recipes. I tried to cover all tastes from the citrus flavours to something heart warming and of course something sweet.

sweet-coconut-rice-5

1. Lemon and Dhania Rice

This is pretty easy, seeing that the lemon and dhania are added at the very end. You can be busy making plain steamed rice then with just a squeeze of lemon juice and some chopped dhania you have something else.

lemon dhania rice leotunapika

Ingredients

1 cup white rice

2* cups water

Salt and pepper to taste

Juice of half a lemon

A handful of dhania,chopped

1 tbsp butter/ margarine

Serves 3-4 people

lemon-dhania-rice-leotunapika-6In a sufuria add your water, salt and pepper once boiled, add in your rice. Let the rice simmer.

Once the rice is cooked and still hot, add the chopped dhania ,lemon juice and butter then fluff with a fork while combining.

Serve and Enjoy.

lemon dhania rice leotunapika

lemon-dhania-rice-leotunapika-5

2. Jeera and Turmeric Rice

Coconut milk has a way of uplifting just about any meal and it’s no different when it comes to rice. This is also another quick and easy recipe that combines the nutty flavour of coconut milk with the sweetness of dried fruit. I chose to use a mixture of sultanas and raisins,not only do they add texture and some sweetness they also tint the rice giving it a lovely colour.

sweet coconut rice

Ingredients

1 cup white rice

1* cup water

1 cup coconut milk

Salt and pepper to taste

3/4 cup dried fruit

Serves 3-4 people

sweet coconut rice leotunapika

In a sufuria add the water, milk, salt and black pepper and let it come to a boil.

Once boiled add in your rice and let it simmer, when the rice is three quarter way done add the dried fruit,cover and let the rice cook completely.

When the rice is cooked through, fluff to combine with the dried fruit.

Serve and Enjoy.

sweet coconut rice

 

3. Jeera and Turmeric Rice

Don’t mind the fancy name jeera is just cumin. Cumin has quite a distinctive aroma and flavour that is quite heart warming  and combined with turmeric you get a bowl of colourful and flavourful rice.

jeera and turmeric rice leotunapika

Ingredients

1 cup white rice

2* cups water

1 tbsp cumin seeds

3 green onions chopped

3/4 tbsp ground turmeric

Salt and pepper to taste

Oil for frying

Serves 3-4 people

jeera and turmeric rice leotunapika

In a sufuria, heat the oil then add the cumin seeds for a few seconds, you’ll know the cumin is ready as your kitchen will be filled with such an earthy aroma. Then add the green onions and cook until fragrant.

Add the turmeric powder, salt and black pepper and stir. Then add in your rice and combine, finally add the water.

On high heat let the rice come to a boil then reduce the heat to let it simmer until cooked.

Once cooked,fluff with a fork and serve.

jeera and turmeric rice leotunapika

No excuses for serving plain white rice every other day.

There you have it, three very different recipes to make your rice exciting.

Which one would you make first?

 

 

*The 1 to 2 ratio of rice is per the rice I was using ,the ratios maybe different for other brands, refer to your pack of rice.

 

Instagram

Ready for the holidays.
Dinner set from @luminarc_kenya (#AD)
Green placemats MRPHome
Red cloth napkins, Kenyan Linen Drapers along Biashara street
Gold bottles , old DIY project

Table runner came with the dinning table.
Ready for the holidays. Dinner set from @luminarc_kenya (#AD) Green placemats MRPHome Red cloth napkins, Kenyan Linen Drapers along Biashara street Gold bottles , old DIY project Table runner came with the dinning table.
4 days ago
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1/9
I love making, plating and eating pancakes.

These plantain pancakes are such a crowd pleaser. I love to serve with some butterscotch sauce and pan fried plantain slices. Delicious. 

Recipe in my cookbook, The Little Veggie Cookbook. Order via the link on my profile.

#pancakeparty #TheLittleVeggieCookbook
I love making, plating and eating pancakes. These plantain pancakes are such a crowd pleaser. I love to serve with some butterscotch sauce and pan fried plantain slices. Delicious. Recipe in my cookbook, The Little Veggie Cookbook. Order via the link on my profile. #pancakeparty #TheLittleVeggieCookbook
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With the holidays upon us, I know I'll be throwing dinner parties be it for my family or for friends.

Let's unbox these items that I intend to use this festive season.

Cookware : Pyrex
Tableware: @luminarc_kenya 

38*27cm 4L pyrex oval roaster 1600/
Pyrex rectangle casserole 3000/
Fleurs de bach 46piece Luminarc set 12,000

#AD
With the holidays upon us, I know I'll be throwing dinner parties be it for my family or for friends. Let's unbox these items that I intend to use this festive season. Cookware : Pyrex Tableware: @luminarc_kenya 38*27cm 4L pyrex oval roaster 1600/ Pyrex rectangle casserole 3000/ Fleurs de bach 46piece Luminarc set 12,000 #AD
2 weeks ago
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I was gifted some salmon by @ibrahims_butchery and I made it for dinner.
They currently have an offer on salmon. 

It's my first time making salmon, yep! 

It's a play on garlic butter salmon though I used olive oil instead since I didn't have butter.

Absolutely delicious.

I served with lyonnaise potatoes (recipe on my feed) and some garlicky french beans (recipe in my cookbook)
I was gifted some salmon by @ibrahims_butchery and I made it for dinner.
They currently have an offer on salmon. 

It's my first time making salmon, yep! 

It's a play on garlic butter salmon though I used olive oil instead since I didn't have butter.

Absolutely delicious.

I served with lyonnaise potatoes (recipe on my feed) and some garlicky french beans (recipe in my cookbook)
I was gifted some salmon by @ibrahims_butchery and I made it for dinner. They currently have an offer on salmon. It's my first time making salmon, yep! It's a play on garlic butter salmon though I used olive oil instead since I didn't have butter. Absolutely delicious. I served with lyonnaise potatoes (recipe on my feed) and some garlicky french beans (recipe in my cookbook)
2 weeks ago
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Leftover meat sauce, how about a sandwich?

Delicious!
Leftover meat sauce, how about a sandwich? Delicious!
2 weeks ago
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Blueberry Filling.

Perfect for cakes, pies, topping on pancakes , ice cream, served with yoghurt etc.

What are you using this filling for?

This can also work with strawberries, raspberries, blackberries....

Glass bowl @luminarc_kenya 
Jars from @bonappetitkenya 

#ad
Blueberry Filling. Perfect for cakes, pies, topping on pancakes , ice cream, served with yoghurt etc. What are you using this filling for? This can also work with strawberries, raspberries, blackberries.... Glass bowl @luminarc_kenya Jars from @bonappetitkenya #ad
3 weeks ago
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Reason 1564 you need a Dutch oven.
No knead artisan bread.

Made this for the first time today, process in my stories. I loved the outcome, I'm making another one.

The Dutch oven I used is a beautiful teal colour. It's 26cm. It's by @bonappetitkenya

#AD
Reason 1564 you need a Dutch oven.
No knead artisan bread.

Made this for the first time today, process in my stories. I loved the outcome, I'm making another one.

The Dutch oven I used is a beautiful teal colour. It's 26cm. It's by @bonappetitkenya

#AD
Reason 1564 you need a Dutch oven.
No knead artisan bread.

Made this for the first time today, process in my stories. I loved the outcome, I'm making another one.

The Dutch oven I used is a beautiful teal colour. It's 26cm. It's by @bonappetitkenya

#AD
Reason 1564 you need a Dutch oven.
No knead artisan bread.

Made this for the first time today, process in my stories. I loved the outcome, I'm making another one.

The Dutch oven I used is a beautiful teal colour. It's 26cm. It's by @bonappetitkenya

#AD
Reason 1564 you need a Dutch oven. No knead artisan bread. Made this for the first time today, process in my stories. I loved the outcome, I'm making another one. The Dutch oven I used is a beautiful teal colour. It's 26cm. It's by @bonappetitkenya #AD
4 weeks ago
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What could you eat every day without getting bored?

Me, eggs.

Made some sunny side up eggs with some kienyeji eggs courtesy of my mother's chickens. Thanks Mum.

Served with lyonnaise potatoes (recipe on my feed), arugula and avocado. 

Delicious.
What could you eat every day without getting bored?

Me, eggs.

Made some sunny side up eggs with some kienyeji eggs courtesy of my mother's chickens. Thanks Mum.

Served with lyonnaise potatoes (recipe on my feed), arugula and avocado. 

Delicious.
What could you eat every day without getting bored?

Me, eggs.

Made some sunny side up eggs with some kienyeji eggs courtesy of my mother's chickens. Thanks Mum.

Served with lyonnaise potatoes (recipe on my feed), arugula and avocado. 

Delicious.
What could you eat every day without getting bored? Me, eggs. Made some sunny side up eggs with some kienyeji eggs courtesy of my mother's chickens. Thanks Mum. Served with lyonnaise potatoes (recipe on my feed), arugula and avocado. Delicious.
4 weeks ago
View on Instagram |
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It's been one year since the launch of my debut book, The Little Veggie Cookbook.

It's been amazing to see your support. From buying the book to trying the recipes to even making some of the meals a family staple, yeah I see you lovers of mujaddara.

To celebrate this occasion, there will be a week long sale starting today. The book will be 15% off thus 1700/ for the hardcopy and 850/ for the ebook.
Use coupon code VEGGIEVEMBER on check out to access the discount.
Happy shopping.

Order via https://leotunapika.com/shop/
It's been one year since the launch of my debut book, The Little Veggie Cookbook.

It's been amazing to see your support. From buying the book to trying the recipes to even making some of the meals a family staple, yeah I see you lovers of mujaddara.

To celebrate this occasion, there will be a week long sale starting today. The book will be 15% off thus 1700/ for the hardcopy and 850/ for the ebook.
Use coupon code VEGGIEVEMBER on check out to access the discount.
Happy shopping.

Order via https://leotunapika.com/shop/
It's been one year since the launch of my debut book, The Little Veggie Cookbook.

It's been amazing to see your support. From buying the book to trying the recipes to even making some of the meals a family staple, yeah I see you lovers of mujaddara.

To celebrate this occasion, there will be a week long sale starting today. The book will be 15% off thus 1700/ for the hardcopy and 850/ for the ebook.
Use coupon code VEGGIEVEMBER on check out to access the discount.
Happy shopping.

Order via https://leotunapika.com/shop/
It's been one year since the launch of my debut book, The Little Veggie Cookbook. It's been amazing to see your support. From buying the book to trying the recipes to even making some of the meals a family staple, yeah I see you lovers of mujaddara. To celebrate this occasion, there will be a week long sale starting today. The book will be 15% off thus 1700/ for the hardcopy and 850/ for the ebook. Use coupon code VEGGIEVEMBER on check out to access the discount. Happy shopping. Order via https://leotunapika.com/shop/
1 month ago
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9/9

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