Eggs must be some of those things that are a staple in the leo tunapika kitchen. seeing that I love baking and making pancakes I am always using eggs. Most of the times, I can finish a whole tray even without having fried or boiled one, imagine. When I remember […]
Tag: dried parsley leaves
Scotch Eggs
This is the one the first recipes I’ve ever tried. The first time I made these I was either in my second or third year of high school. It seems that I have always had an interest in cooking. I had borrowed a home science text book from one of […]
Breaded Rosemary Fish Fillet
I love it when hubby surprises me with food stuffs, yeah, after getting married I’m surprised at the gifts I get excited about. Raw fish! The gift was timely because it had been a while since we had eaten fish. I wanted to prepare something quick that would not require […]
Potato Bhajias
I have received several requests on my Facebook page to post a recipe on how to make bhajias. I have to say I’m no expert in this area but I think I can share a tip or two. Ingredients: Potatoes, peeled, washed and sliced thinly 1 cup gram flour 3/4 […]
Happy Birthday Kenya and Brunch
This post has been in my drafts for ages. Apologies for the delay. Wednesday, 12th December was a public holiday here in Kenya, don’t we always look forward to holidays? Wa!! For me holiday translates to sleeping in. If you know me, you will definitely agree to fact that I […]
Feeling Lazy? Bake Some Fish
Some days back, I was feeling kinda lazy and I needed to prepare supper. We had some leftover ugali and veggies so I just need to cook some fish and dinner would be done. I didn’t want the task of flipping over the fish in the pan so I thought […]
Seriously Leo Tunapika?
Naming this blog leo tunapika wasn’t by chance. This is a daily question and on Tuesday this week it was no different. We had to attend a meeting in the evening so that meant we’d reach home a bit late. On top of that I just didn’t feel like cooking…yep!! […]
Egg Curry
Sorry Dee yet again I put up a recipe with eggs. Forgive me . This is a recipe I learnt from my mother, we used to prepare this mostly to serve as an accompaniment for rice though one can also serve it with ugali or pasta. I prepared this dish […]
French toast
Bread being one of the simplest things to prepare for breakfast, I am always in search of new ways of serving it. Don’t let the name fool you french toast has to be one of the easiest and fastest things to make for breakfast. No elaborate culinary skills needed. Nothing […]
We Won
