It’s ironic the first samosa recipe I share on here is chicken because I prefer vegetable samosas to any other kind. That said, samosas are great snacks or appetisers and are surprisingly easy to make once you have the samosa pockets. I prefer making my own samosa pockets and I […]
Lean in everyone, this is the recipe that you didn’t know you needed but you actually do. Crispy onion rings, perfect side with some barbecued ribs or as a snack when watching a game or movie.
One of my favourite things paired together, bacon and potatoes. This month’s Onja challenge was the word ‘Texture’. After much thought, I settled on some potato skins filled with cheese and bacon. These are perfect to serve as a starter or part of brunch spread.
What’s better than a slice of black forest cake? Well mini black forest trifles. Moist sponge chocolate cake, sweet with a touch of lemon strawberry syrup and whipped cream come together to bring you a decadent dessert.
I believe I have mentioned before that I am a serious chocolate lover. Whenever I feel like snacking on something sneaky I get myself a chocolate bar. Keeping with theme for this week’s Samsung blogger challenge, I felt it was best to make a chocolate mug cake. I have been […]
This week’s mission required us to make sneaky snack ideas, devilish delights. I figured other than making a chocolate mug cake, I’d also make some strawberry sauce that would work well with some vanilla ice cream. The recipe is pretty simple.
This week’s Samsung blogger challenge required us to create two recipes that were reminiscent of the lunchbox, hence the return of the lunchbox. I was inspired to make quick recipes, a snack for break time and a quick fix for lunch. As I was thinking of what to make, I […]
Keeping with the Adventurous cook club challenges, this time round a quick and easy dessert recipe, chocolate banana pops. This recipe was inspired by some pins I saw on pinterest.
When my mother gave me these bananas, they were green. Since I was in the middle of my exams I kept on postponing on baking them. To make matters worse, the bananas were in a dark coloured storage bag which quickened their ripening process. By the time I got around […]
I’m that kind of person who gets inspiration from just anything. The other day as I was doing some shopping in the supermarket, I saw a packet of oats and there and then I knew I wanted to buy some.