Tag: dhania

Herb and Spice New Potatoes

I guess by now you guys know that I absolutely love potatoes. I have numerous potato recipes already and I keep on sharing more. When I was in Ngara market over the weekend, I saw some new potatoes that I absolutely had to buy.  Facebook Twitter Google+ LinkedIn  

 

Flour Dusted Tilapia

Happy February Foodies! Hope you have taken advantage of the Nairobi Restaurant Week offer, I did 🙂 For those who are yet to try, worry not the offer has been extended to 12 th February. Exciting! I know, now to rob a bank *kidding* I was to post this recipe […]

 

Mango Salsa

Tis the season to eat mangoes! It’s mango season here in Kenya, so I’m making the most of it by incorporating mangoes in my meals. This salsa is a delightful change from the regular kachumbari. Facebook Twitter Google+ LinkedIn  

 

One Pot Pasta

Quick lunch /dinner recipe that will leave your taste buds asking for more. This is a dish I have prepared on several occasions. It’s debut on the blog was as pasta motukanio which is a vegetarian version. Facebook Twitter Google+ LinkedIn  

 

Green Eggs

Hey foodies, I know, I’ve been away for a while but now I’m back 🙂 Green is my favourite colour so it would only make sense if some of my food is also green, right? Anyway, this is a simple breakfast recipe that could easily serve as light lunch or […]

 

Yoghurt Dip

A quick dip for your fish fingers. Ingredients: 3 tablespoons plain yoghurt Handful of dhania finely chopped Salt and black pepper to taste In a bowl pour in the yoghurt and add the dhania. Mix well then season with salt and pepper. Taste for seasoning and adjust accordingly. Enjoy. The […]

 

Chicken Quesadillas

Don’t let the foreign name fool you, these babies are totally easy to make. The best thing is that you can stuff the tortillas with just about anything. Quesadillas are a mexican delight where a tortilla is filled with mostly cheese and other ingredients then folded in half and served. […]

 

Spaghetti in Sausage Sauce

This is a quick dinner that I whipped up this past Sunday. It’s pretty simple. Ingredients: Spaghetti For the sauce 1 medium onion chopped 3 cloves of garlic finely chopped 1 teaspoon of chopped ginger 1 teaspoon of turmeric powder 3 tomatoes diced 1/8 teaspoon black pepper Salt to taste […]

 

Butter Beans Curry

Butter beans are white or cream coloured flat beans. They are rich in vitamin C, vitamin A and thiamin. They are a good source of protein plus they are very low in calories and fat. I have come to love these beans not only because of their nutritional benefits but […]

 

Tamarind Dip

Thanks to my foodie pen pal for the month of March, Swabra, I have a new recipe up my sleeve. The dips is perfect for bhajias. The main star being the tamarinds. Ingredients: 500ml hot water 1 rind (about 8-10 seeds) of tamarind 1 small onion finely chopped A handful […]