Tag Archives: dhania

Yoghurt Dip

A quick dip for your fish fingers. Ingredients: 3 tablespoons plain yoghurt Handful of dhania finely chopped Salt and black pepper to taste In a bowl pour in the yoghurt and add the dhania. Mix well then season with salt and pepper. Taste for seasoning and adjust accordingly. Enjoy. The combination of the fish fingers…

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Spaghetti in Sausage Sauce

This is a quick dinner that I whipped up this past Sunday. It’s pretty simple. Ingredients: Spaghetti For the sauce 1 medium onion chopped 3 cloves of garlic finely chopped 1 teaspoon of chopped ginger 1 teaspoon of turmeric powder 3 tomatoes diced 1/8 teaspoon black pepper Salt to taste 5 beef sausages sliced into…

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Tamarind Dip

Thanks to my foodie pen pal for the month of March, Swabra, I have a new recipe up my sleeve. The dips is perfect for bhajias. The main star being the tamarinds. Ingredients: 500ml hot water 1 rind (about 8-10 seeds) of tamarind 1 small onion finely chopped A handful of chopped dhania Sugar –…

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