A quick dip for your fish fingers.

Ingredients:

3 tablespoons plain yoghurt

Handful of dhania finely chopped

Salt and black pepper to taste

In a bowl pour in the yoghurt and add the dhania.

Mix well then season with salt and pepper.

Taste for seasoning and adjust accordingly.

Enjoy.

The combination of the fish fingers and the dip is just heavenly.

Another fish finger recipe.