A quick dip for your fish fingers.
Ingredients:
3 tablespoons plain yoghurt
Handful of dhania finely chopped
Salt and black pepper to taste
![the cast of characters](http://leotunapika.files.wordpress.com/2013/09/dscn1110.jpg?resize=642%2C481)
In a bowl pour in the yoghurt and add the dhania.
![green!](http://leotunapika.files.wordpress.com/2013/09/dscn1112.jpg?resize=642%2C481)
Mix well then season with salt and pepper.
Taste for seasoning and adjust accordingly.
Enjoy.
![yum](http://leotunapika.files.wordpress.com/2013/09/dscn1116.jpg?resize=642%2C481)
The combination of the fish fingers and the dip is just heavenly.
Another fish finger recipe.
Like the latter recipe. Made fish fingers the other day too bad i did not make the dip but will definitely do so next time.
I also prefer the latter one 🙂 yeah totally incorporate the dip in your next one.
hey, i don’t take yoghurt, is there something i could substitute that with?
You can try with mayo.
I looove ur blog dear!! .. Plain yoghurt of course ryt?
Sent from my iPhone
Thanks Daisy. Yeah plain yoghurt.
interesting
You should try it.
[…] Verdict: Very lemony, I loved it, the only addition I would make is add some sauce for the fish, maybe some yoghurt dip. […]