Tis the season to eat mangoes!
It’s mango season here in Kenya, so I’m making the most of it by incorporating mangoes in my meals.
This salsa is a delightful change from the regular kachumbari.

The ingredients.

In a bowl, mix in all your ingredients.
Taste for seasoning and adjust accordingly.

Goodness!!! Delicious doesn’t begin to describe this salad. I made it two days in a row and on the second day we just ate the salad as it is.
I served it with some flour dusted tilapia fillet.

Enjoy!!

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Mango Salsa

See Detailed Nutrition Info on

• 1 ripe mango, peeled, pithed and cubed
• 1/2 medium sized cucumber, cubed
• 1/2 medium sized red onion, finely chopped
• 3 tablespoons dhania, finely chopped
• Juice of one lemon
• Salt and pepper to taste

Instructions

In a bowl mix in all the ingredients.

Taste for seasoning and adjust accordingly.

Enjoy as a salad or on it's own.

Yum!