Happy New Month! Breakfast has to be my favourite meal of the day and boy do I enjoy making it. Bread is one of those staple breakfast accompaniments in our home and I love serving it differently,whether it’s by applying different spreads from peanut butter to avocado or using it […]
One of my favourite things paired together, bacon and potatoes. This month’s Onja challenge was the word ‘Texture’. After much thought, I settled on some potato skins filled with cheese and bacon. These are perfect to serve as a starter or part of brunch spread.
I love me some pancakes, I love making them and devouring them. It’s pretty evident considering I have quite a number of pancake recipes on here. I find pancakes pretty versatile to make and you can play with different ingredients from ripe bananas,oats, raisins to chocolate chips. Since I don’t […]
Zucchinis or courgettes whichever name you choose to use are a type of squash which are quite versatile. You can use in your stews and curries, as a snack in form of fritters or even baked/fried zucchini sticks, in frittatas or quiches or better yet make a loaf of zucchini […]
Rice is one of those side meals or meals that one gravitates to when they want a quick fix. Most often than not, you are likely making it plain, with just the essentials, water and salt. Anyway, I’m here to tell you, no matter the hurry you’re in, you can […]
I enjoy a refreshing salsa just like any other person and what’s more refreshing than adding watermelon to one? Not only is this salsa full of colour it is packed with flavour. From the sweetness of the watermelon to the herb flavour of the dhania to the coolness of the […]
I’m back with yet another quick and tasty way to revamp your leftover rice. This time round I chose to use broccoli and sausage. For the sausages, I removed the casings to use the sausage meat.
Happy Eid Mubarak to my muslim readers! When it comes to broiler chicken on bone I always gravitate towards baking. I hardly stew or curry the chicken pieces mainly because I find that the chicken can easily fall off the bone when manipulated too much. Fast forward to a few […]
What’s better than a slice of black forest cake? Well mini black forest trifles. Moist sponge chocolate cake, sweet with a touch of lemon strawberry syrup and whipped cream come together to bring you a decadent dessert.
For the longest time I used to say and write cardamon! I bet I’m not the only one who always used to replace the final m with an n. Anyway, we live and we learn. Today’s recipe is courtesy of Kaluhi, in case you don’t know by now,she has an […]