I love me some pancakes, I love making them and devouring them. It’s pretty evident considering I have quite a number of pancake recipes on here. I find pancakes pretty versatile to make and you can play with different ingredients from ripe bananas,oats, raisins to chocolate chips. Since I don’t like them plain, this time […]
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Zucchini in Tomato Sauce
Zucchinis or courgettes whichever name you choose to use are a type of squash which are quite versatile. You can use in your stews and curries, as a snack in form of fritters or even baked/fried zucchini sticks, in frittatas or quiches or better yet make a loaf of zucchini bread. I have been making […]
Onja: Plain White Rice? Boring
Rice is one of those side meals or meals that one gravitates to when they want a quick fix. Most often than not, you are likely making it plain, with just the essentials, water and salt. Anyway, I’m here to tell you, no matter the hurry you’re in, you can actually whip up some exciting […]
Onja: Rainbow Watermelon Salsa
I enjoy a refreshing salsa just like any other person and what’s more refreshing than adding watermelon to one? Not only is this salsa full of colour it is packed with flavour. From the sweetness of the watermelon to the herb flavour of the dhania to the coolness of the cucumber. Not much is needed […]
Broccoli and Sausage Fried Rice
I’m back with yet another quick and tasty way to revamp your leftover rice. This time round I chose to use broccoli and sausage. For the sausages, I removed the casings to use the sausage meat.
Coconut Chicken Curry
Happy Eid Mubarak to my muslim readers! When it comes to broiler chicken on bone I always gravitate towards baking. I hardly stew or curry the chicken pieces mainly because I find that the chicken can easily fall off the bone when manipulated too much. Fast forward to a few weeks ago when I visited […]
Onja: Mini Black Forest Trifles
What’s better than a slice of black forest cake? Well mini black forest trifles. Moist sponge chocolate cake, sweet with a touch of lemon strawberry syrup and whipped cream come together to bring you a decadent dessert.
Feature Friday: Orange Zest and Cardamom Maandazi
For the longest time I used to say and write cardamon! I bet I’m not the only one who always used to replace the final m with an n. Anyway, we live and we learn. Today’s recipe is courtesy of Kaluhi, in case you don’t know by now,she has an amazing e-book with simple recipes […]
Thirsty Thursday: Chocolate Chip Banana Ice Cream
So much for continuous posting for 30 days! Anyway I’m back and with a homemade ice cream recipe. You buy a bunch of bananas and as the days go by you realise they are ripening faster than you can eat them. What to do? Make some Chocolate chip banana ice cream.
Soko Saturday: Ruiru Market
I enjoy going to the market, I find it therapeutic. Granted, it’s been quite a while since my last visit. I’ve been a bit busy and I prefer going on market days because I’m guaranteed of fresh produce straight from the farm. I live in Kiambu county and the Ruiru market is the closest market […]