Sauces, Salads and Dips

Yoghurt Dip

A quick dip for your fish fingers. Ingredients: 3 tablespoons plain yoghurt Handful of dhania finely chopped Salt and black pepper to taste In a bowl pour in the yoghurt and add the dhania. Mix well then season with salt and pepper. Taste for seasoning and adjust accordingly. Enjoy. The […]

 

Hubby: My Nutty experience

I love fruit salad, I have made this a few times. My highlight was the cashews, they are yum yum. Ingredients: 2 ripe bananas sliced A handful of red seedless grapes 2 slices of pineapples diced (I used canned) 1 red apple diced A handful of fried cashew nuts Juice […]

 

Tamarind Dip

Thanks to my foodie pen pal for the month of March, Swabra, I have a new recipe up my sleeve. The dips is perfect for bhajias. The main star being the tamarinds. Ingredients: 500ml hot water 1 rind (about 8-10 seeds) of tamarind 1 small onion finely chopped A handful […]

 

Guacamole

Guacamole is an avocado based sauce. It originated with the Aztecs in Mexico. So, I bought some avocados a while back and one thing I know about avocados is that they tend to all ripen at the same time, so if you have many on hand it’s best you share […]

 

Marinara Sauce

Marinara (mariner’s) sauce is a South Italian tomato sauce. The most of basic recipes has tomatoes, garlic, herbs and onions. It’s pretty good to serve with pasta, rice or even seafood. I prepared this sometime this week to serve with pasta (pasta alla marinara as Italians would call it) and some broccoli […]

 

Guest Post: Chicken salad

A guest post from my pal Rachael on what to do with leftover chicken. Ingredients: 1/2 teaspoon of black pepper 1/4 teaspoon of chicken masala Dressing In a bowl, shred your lettuce. I used  my hands Add the carrots,onions and cucumber Get your leftover chicken then shred it.  In a small […]