Category Archives: Sauces, Salads and Dips

Tamarind Dip

Thanks to my foodie pen pal for the month of March, Swabra, I have a new recipe up my sleeve. The dips is perfect for bhajias. The main star being the tamarinds. Ingredients: 500ml hot water 1 rind (about 8-10 seeds) of tamarind 1 small onion finely chopped A handful of chopped dhania Sugar –…

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Guest Post: Chicken salad

A guest post from my pal Rachael on what to do with leftover chicken. Ingredients: 1/2 teaspoon of black pepper 1/4 teaspoon of chicken masala Dressing In a bowl, shred your lettuce. I used  my hands Add the carrots,onions and cucumber Get your leftover chicken then shred it.  In a small pan, re fry the chicken…

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