I love when I get home and discover I have leftover rice, because that translates to dinner in under 20 minutes. This happened to me some 2 weeks ago and boy was I happy.
I had a feeling I had some sausages in the freezer and lucky me, I spotted the last three. I also had some peas that I had boiled and stored in the fridge. The beauty of boiling peas prior is that when it comes to the actual cooking all you’ll need to do is thaw them then cook as desired.
This dish is similar to the egg fried rice I made sometime back sans the eggs.
1 onion chopped
1 cup of pre cooked peas thawed
3 sausages fried and diced
1/2 bell pepper (hoho) cubed
Salt and pepper to taste
2-3 tbsps of vegetable oil for frying
In a skillet add the vegetable oil then fry the onions till tender.
Add the bell peppers.
Add the rice and peas into the skillet.
You just need to get them warmed up, since they are already cooked.
Finally add in the sausages.
Dinner is served.