I decided to keep my daughters (4 1/2 and 3) occupied with some fun kitchen activity. I got them to actively help me make some egg muffin cups. As the name suggests these are eggs made in muffin cups. You make your desired filling then top off with some beaten […]
I’m back with yet another quick and tasty way to revamp your leftover rice. This time round I chose to use broccoli and sausage. For the sausages, I removed the casings to use the sausage meat.
Quick lunch /dinner recipe that will leave your taste buds asking for more. This is a dish I have prepared on several occasions. It’s debut on the blog was as pasta motukanio which is a vegetarian version.
This is a quick dinner that I whipped up this past Sunday. It’s pretty simple. Ingredients: Spaghetti For the sauce 1 medium onion chopped 3 cloves of garlic finely chopped 1 teaspoon of chopped ginger 1 teaspoon of turmeric powder 3 tomatoes diced 1/8 teaspoon black pepper Salt to taste […]
Sometime last week my colleague mentioned meatballs then I realised it had been quite a while since I’d prepared any. One thing with food is that when you start thinking about something you just have to get it. I figured all that I needed was the minced meat which I […]
I love when I get home and discover I have leftover rice, because that translates to dinner in under 20 minutes. This happened to me some 2 weeks ago and boy was I happy. I had a feeling I had some sausages in the freezer and lucky me, I spotted […]
I’ve never been to a Chinese restaurant (hubby, hint ,hint) but I know they are big on rice, Egg fried rice to be specific. this is something I like preparing when I have leftover rice. It’s normally a pleasant way to eat it other than just warming it up. Let […]
We love having eggs for breakfast, generally because not only are they yummy but you can almost have anything with them. Last Saturday, I woke up feeling pretty dandy and thought of making a heavy omelette with sausages and all. Ingredients: 4 eggs 1 tomato diced 1/2 bell pepper (hoho) […]
