We love having eggs for breakfast, generally because not only are they yummy but you can almost have anything with them.
Last Saturday, I woke up feeling pretty dandy and thought of making a heavy omelette with sausages and all.
1 tomato diced
1/2 bell pepper (hoho) diced
3 sausages fried
1/4 teaspoon of salt
1/2 teaspoon black pepper
Oil for frying
Break the eggs in a bowl and add the salt and black pepper
Add the diced tomato and bell pepper into the bowl
At this point the sausages were already fried, so removed them from the pan and placed them on a plate lined with paper towel to soak in any excess oil and then diced them.
Since the omelette is loaded with yummy stuff, I gave it some time in order for it to cook evenly, let’s say 5 minutes give or take 2.
I’m no maestro when in it comes to turning anything be it eggs, pancakes you name it well except chapati, so I got hubby dearest ‘egg turner’ extraordinaire to do the dirty work.
Oh well, I think it was the flash of the camera that scared him since the egg didn’t turn quite well…
Here is the result
I think the 5 minutes give or take wasn’t enough since some parts of the omelette were runny and we don’t like runny eggs part of the reason it will take a while before I try and egg’s benedict recipe.
Finally the preparation was done and we were ready to dive.
Hubby has some ginger tea with this while I had a glass of cold milk (my precious)
Pretty tasty omellete, the sausages add a very delicious twist to it. In case you don’t have sausages you can try putting some chopped up brawn (very tasty) or even bacon.
If I could it over again:
Add more black pepper I didn’t quite taste it O-o