Since my successful try at making pilau I have been more confident thus made different variations of it. I’ve tried with chicken and toady I share my vegetable pilau recipe. The recipe is more or less the same as the one I had posted earlier, the only major variation being […]
It’s been a while since I did a leftover rice recipe. As most of you know by now, I enjoy working with leftover rice. This time round I had leftover poached chicken breasts from my quesadilla recipe. This recipe is pretty simple and you can easy subtitute the chicken with […]
Rice is one of those go to dishes whenever one is in a hurry to prepare a meal. I think it is a staple in most households. The thing I like most about rice is that it’s very versatile and you can cook it in almost any way imaginable. To […]
I love cooking and venturing into the deep when trying out recipes but there are a few recipes that I even tremble at the thought of trying them. Some of you may wonder how one can get scared of cooking pilau, but trust me, it was a real fear. Fear, […]
I love when I get home and discover I have leftover rice, because that translates to dinner in under 20 minutes. This happened to me some 2 weeks ago and boy was I happy. I had a feeling I had some sausages in the freezer and lucky me, I spotted […]
Days when I don’t feel like eating plain-looking rice, I just add some turmeric and some herbs and voila some sumptuous bowl of steamed rice 🙂 Ingredients: 1 cup of rice – the non clinging type, we aren’t making ugali 2 cups water salt to taste 1 teaspoon of turmeric 2 teaspoons […]
Yet another meal made from leftover rice. I like working with leftover rice since there are a variety of dishes that one can whip up in under 30 minutes. I had bought a whole broiler chicken some time back, I decided to fillet the breast and keep them for later. […]
I’ve never been to a Chinese restaurant (hubby, hint ,hint) but I know they are big on rice, Egg fried rice to be specific. this is something I like preparing when I have leftover rice. It’s normally a pleasant way to eat it other than just warming it up. Let […]
