Calling all pork lovers! How about some barbecue pork spare ribs? I had a hankering for some barbecued pork ribs and if you know me,whenever I long for a certain meal I usually end up making it. First, I had to get a reliable supplier and thanks to my fellow food bloggers I got Santos’ […]
Latest Posts
Simple Homemade Barbecue Sauce
Happy New Month. It’s unbelievable how fast this year has gone by. I had several plans for the blog which I’m yet to implement, however I am geared up to pick up where I left off. For the longest time I have wanted to share my simple homemade barbecue sauce recipe but whenever I took […]
Ginger Snaps
Cookies have been on my mind lately from chocolate chip to ginger snaps. I enjoy baking, be it cakes, cupcakes and muffins but rarely do I make cookies. Up until a week ago I had never made ginger snaps, I searched through pinterest and found a recipe which I tried and now tweaked to share […]
Cinnamon French Toast
Happy New Month! Breakfast has to be my favourite meal of the day and boy do I enjoy making it. Bread is one of those staple breakfast accompaniments in our home and I love serving it differently,whether it’s by applying different spreads from peanut butter to avocado or using it for french toast.
Cheesy Potato Skins
One of my favourite things paired together, bacon and potatoes. This month’s Onja challenge was the word ‘Texture’. After much thought, I settled on some potato skins filled with cheese and bacon. These are perfect to serve as a starter or part of brunch spread.
Cinnamon Chocolate Chip Pancakes
I love me some pancakes, I love making them and devouring them. It’s pretty evident considering I have quite a number of pancake recipes on here. I find pancakes pretty versatile to make and you can play with different ingredients from ripe bananas,oats, raisins to chocolate chips. Since I don’t like them plain, this time […]
Zucchini in Tomato Sauce
Zucchinis or courgettes whichever name you choose to use are a type of squash which are quite versatile. You can use in your stews and curries, as a snack in form of fritters or even baked/fried zucchini sticks, in frittatas or quiches or better yet make a loaf of zucchini bread. I have been making […]
Onja: Plain White Rice? Boring
Rice is one of those side meals or meals that one gravitates to when they want a quick fix. Most often than not, you are likely making it plain, with just the essentials, water and salt. Anyway, I’m here to tell you, no matter the hurry you’re in, you can actually whip up some exciting […]
Onja: Rainbow Watermelon Salsa
I enjoy a refreshing salsa just like any other person and what’s more refreshing than adding watermelon to one? Not only is this salsa full of colour it is packed with flavour. From the sweetness of the watermelon to the herb flavour of the dhania to the coolness of the cucumber. Not much is needed […]
Broccoli and Sausage Fried Rice
I’m back with yet another quick and tasty way to revamp your leftover rice. This time round I chose to use broccoli and sausage. For the sausages, I removed the casings to use the sausage meat.