Category Archives: Sauces, Salads and Dips

Yoghurt Dip

A quick dip for your fish fingers. Ingredients: 3 tablespoons plain yoghurt Handful of dhania finely chopped Salt and black pepper to taste In a bowl pour in the yoghurt and add the dhania. Mix well then season with salt and pepper. Taste for seasoning and adjust accordingly. Enjoy. The combination of the fish fingers…

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