Hey foodies? For fish lovers like me, you’ll enjoy this easy recipe. Only a handful of ingredients.
According to Wikipedia a frittata is an egg based Italian dish with additional ingredients such as meats, and vegetables. Well, if you ask me a frittata is an omelette on steroids. The first time I heard of this dish, I was busy watching one of my fave you tube cooking […]
Hey foodies? This is a pretty easy recipe. In Kenya, sweet potatoes are majorly served as an accompaniment for tea. There are easy to prepare seeing that you only have to boil them and voila breakfast. I am not a big fan of sweet potatoes but after seeing many diverse […]
A simple chicken recipe that requires only a handful of ingredients. Ingredients: 2 boneless skinless breasts 3 cloves of garlic, finely chopped 1 egg 5 tbsps breadcrumbs
Happy February Foodies! Hope you have taken advantage of the Nairobi Restaurant Week offer, I did 🙂 For those who are yet to try, worry not the offer has been extended to 12 th February. Exciting! I know, now to rob a bank *kidding* I was to post this recipe […]
When my mother gave me these bananas, they were green. Since I was in the middle of my exams I kept on postponing on baking them. To make matters worse, the bananas were in a dark coloured storage bag which quickened their ripening process. By the time I got around […]
Who’s busy making soup in the middle of sunny January? Well me!
Quick lunch /dinner recipe that will leave your taste buds asking for more. This is a dish I have prepared on several occasions. It’s debut on the blog was as pasta motukanio which is a vegetarian version.
The other day I attended an ‘itara’ – it is one of those celebrations that lead up to a wedding, where the bride’s family go to see where the bride will be married i.e the groom’s parents’ home. The catering was so on point and for the first time ever […]
Sometime back hubby and I had gone for dinner at my parents home and mum had prepared some boiled bananas that complemented the beef and veggies very well. I had never thought of preparing them like that, with new ideas in mind I purposed to try it out. Fast forward […]