broccoli and sausage fried rice

Broccoli and Sausage Fried Rice

I’m back with yet another quick and tasty way to revamp your leftover rice. This time round I chose to use broccoli and sausage. For the sausages, I removed the casings to use the sausage meat.

broccoli and sausage fried riceThe beauty of leftover rice is that you can use just about anything you have on hand to spruce it up, from eggs to peas to even pineapple and cashews.

In a wok,add some little oil since the sausage meat is already greasy. Then add the onions and sausage meat.broccoli and sausage fried riceKeep stirring until the sausage meat starts to brown around the edges.

broccoli and sausage fried riceOnce the meat is almost cooked,add the minced garlic and stir.

broccoli and sausage fried rice.Add the broccoli florets. Broccoli cooks pretty fast, just keep stirring around until the broccoli is firm to the bite but cooked. The green of the broccoli should pop.

broccoli and sausage fried riceNow we are ready to add our leftover rice, for my case it was steamed white rice.

broccoli and sausage fried riceCombine to get the rice warmed up then drizzle over some soy sauce, because what is fried rice without a dash of soy sauce?

broccoli and sausage fried riceTaste for seasoning then adjust accordingly. I prefer to salt after I’ve added soy sauce. Soy sauce has some amount of sodium so I don’t want to run the risk of being heavy handed with the salt. Additionally when working with processed meats like sausage which also have quite an amount of sodium it’s best to salt afterwards.

I squeezed the juice of half a lemon to cut through all the flavours.

Serve and enjoy.

Tasty broccoli and sausage fried rice.

broccoli and sausage fried ricePerfect with a slice of avocado.

How do you revamp your leftover rice? I would love to know.

broccoli and sausage fried rice

Broccoli and Sausage Fried Rice

See Detailed Nutrition Info on
  • 1 small white onion, chopped
  • 3 cloves of garlic, minced
  • 6 beef sausages, casings removed
  • 2 small broccoli heads, washed and cut into florets
  • 1 1/2 cups leftover rice
  • Dark mushroom soy sauce
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil
  • Juice of half a lemon, optional


In a wok, heat a tablespoon of oil then add the onions and sausage meat cut into bite size pieces.

Stir until the sausage meat starts to brown on the edges.

Once the sausage meat is almost cooked through,add the minced garlic and stir.

Add the broccoli florets and keep stirring until the broccoli cooks, it should be firm to the bite but cooked.

Next add the leftover rice and combine.

Add a dash of soy sauce then taste for seasoning and adjust accordingly.

As a final touch squeeze in the juice of half a lemon.

Serve with avocado slices and enjoy.



  1. That looks delicious. Never revamped my leftover rice. I just reboil it and have it with tea. Will sure try this, can it work with fresh boiled rice? Plus the recipe is so simple!

    • leotunapika

      Interesting. Once you start revamping you’ll never go back to reboiling. Yes fresh rice would do, however leftover cold rice is ideal.

  2. Simple and delicious


Leave a Comment

Your email address will not be published. Required fields are marked *