Keeping with the Adventurous cook club challenges, this time round a quick and easy dessert recipe, chocolate banana pops.
This recipe was inspired by some pins I saw on pinterest.
Only a handful of ingredients needed.
Of course no dessert is complete without chocolate
The banana pops are made of actual ripe but firm bananas. Slice then into 3 inch thick slices and stick a toothpick, popsicle stick or wooden skewer at the centre of the banana. Pop them in the freezer for at least 2 hours.
Once the bananas are frozen, we can prepare the chocolate.
Roughly chop the chocolate and melt it either using a microwave or a double boiler.
I used the double boiler method.
Once the chocolate is melted, coat the bananas with the chocolate and pile on the toppings.
You can go crazy with the toppings, I used sprinkles and chopped almonds.
You can either serve immediately or pop them back in the freezer for later.