Chocolate Banana Pops

Keeping with the Adventurous cook club challenges, this time round a quick and easy dessert recipe, chocolate banana pops.
This recipe was inspired by some pins I saw on pinterest.

Only a handful of ingredients needed.


Of course no dessert is complete without chocolate 🙂

The banana pops are made of actual ripe but firm bananas. Slice then into 3 inch thick slices and stick a toothpick, popsicle stick or wooden skewer at the centre of the banana. Pop them in the freezer for at least 2 hours.


Once the bananas are frozen, we can prepare the chocolate.

Roughly chop the chocolate and melt it either using a microwave or a double boiler.


I used the double boiler method.

bananapops4 bananapops5

Once the chocolate is melted, coat the bananas with the chocolate and pile on the toppings.


You can go crazy with the toppings, I used sprinkles and chopped almonds.



You can either serve immediately or pop them back in the freezer for later.


Chocolate Banana Pops

See Detailed Nutrition Info on
  • 3 ripe and firm bananas
  • Dark chocolate
  • Sprinkles
  • Almonds
  • Toothpicks/ popsicle sticks or wooden sticks


Slice the bananas into 3 inch thick slices and insert a toothpick/popsicle stick or wooden skewer.

Place them on a parchement covered plate and freeze for two hours or until the bananas are frozen.

Once frozen, prepare the chocolate dipping sauce.

Melt the chocolate using a microwave or double boiler.

Dip each banana pop in the melted chocolate and sprinkle over the desired toppings.

Serve and Enjoy.



  1. mmmmh lovely got to try it looks yummy thanks

  2. merin carol

    appealing to my eye


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