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Mango Salsa

Tis the season to eat mangoes!
It’s mango season here in Kenya, so I’m making the most of it by incorporating mangoes in my meals.
This salsa is a delightful change from the regular kachumbari.

The ingredients.

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In a bowl, mix in all your ingredients.
Taste for seasoning and adjust accordingly.

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Goodness!!! Delicious doesn’t begin to describe this salad. I made it two days in a row and on the second day we just ate the salad as it is.
I served it with some flour dusted tilapia fillet.
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Enjoy!!

Mango Salsa

See Detailed Nutrition Info on
  • 1 ripe mango, peeled, pithed and cubed
  • 1/2 medium sized cucumber, cubed
  • 1/2 medium sized red onion, finely chopped
  • 3 tablespoons dhania, finely chopped
  • Juice of one lemon
  • Salt and pepper to taste

Instructions

In a bowl mix in all the ingredients.

Taste for seasoning and adjust accordingly.

Enjoy as a salad or on it's own.

Yum!

leotunapika

A girl with a passion for cooking and discovering new recipes.

16 Comments

  1. Pingback: Flour Dusted Tilapia

  2. I tried this,actually I didn’t know what to expect but LAAAWD Heavenly doesn’t even begin to describe it! Totally passing it on to my MAM.

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