Bread being one of the simplest things to prepare for breakfast, I am always in search of new ways of serving it.
Don’t let the name fool you french toast has to be one of the easiest and fastest things to make for breakfast. No elaborate culinary skills needed. Nothing like the egg in a basket.
Bread (I used a baguette)
1/3 cup of milk
Salt to taste
Dried parsley leaves
Oil for frying
Slice the baguette at an angle so as to create a large surface area.
In a bowl mix the eggs, milk, salt and dried parsley leaves.
At this point, heat some oil in your skillet.
Soak the sliced bread into the egg mixture
Then place the soaked bread slices onto the pan and cook till the egg mixture is set. Flip to cook the other side.
Breakfast is served
Yummy Hubby loved it.
I’ve never really liked to style of eating bread with eggs but I have to say I liked this. Definitely on the top 5 breakfast meals.
If I could do it over again:
Well I don’t think I’d change anything.