I guess by now you guys know that I absolutely love potatoes. I have numerous potato recipes already and I keep on sharing more. When I was in Ngara market over the weekend, I saw some new potatoes that I absolutely had to buy.
Tag: parsley
Baked Meatballs in Tomato and Pepper Sauce
Sometime last week my colleague mentioned meatballs then I realised it had been quite a while since I’d prepared any. One thing with food is that when you start thinking about something you just have to get it. I figured all that I needed was the minced meat which I was sure I’d get from […]
Fish Fingers – Take 2
Goodness!!! This post has been on my drafts for so long, it’s about time I finalise it. I cooked this a while back so I can’t quite remember the story behind it, sorry. All in all I know I was in the mood for some fish hence the reason I cooked this. I tried a […]
Marinara Sauce
Marinara (mariner’s) sauce is a South Italian tomato sauce. The most of basic recipes has tomatoes, garlic, herbs and onions. It’s pretty good to serve with pasta, rice or even seafood. I prepared this sometime this week to serve with pasta (pasta alla marinara as Italians would call it) and some broccoli on the side. Ingredients: 3 […]
Turmeric Rice
Days when I don’t feel like eating plain-looking rice, I just add some turmeric and some herbs and voila some sumptuous bowl of steamed rice 🙂 Ingredients: 1 cup of rice – the non clinging type, we aren’t making ugali 2 cups water salt to taste 1 teaspoon of turmeric 2 teaspoons of dried parsley Remove any […]
Egg in a basket
I saw this recipe on Laura in the Kitchen and I just had to try it. She made it look very simple and true it was simple well except the turning I’m not good at that 🙁 You just need some slices of bread, eggs and butter/ margarine. I used margarine. First to make a […]
Vegetable Stir Fry
When you are a working wife, you really need to come up with recipes that can be whipped up in under 30 minutes :-). So I normally stock my fridge with veggies that can be cooked really fast and don’t need a lot of preparation. So what I usually do is, if I have french […]