Goodness!!! This post has been on my drafts for so long, it’s about time I finalise it.
I cooked this a while back so I can’t quite remember the story behind it, sorry. All in all I know I was in the mood for some fish hence the reason I cooked this.
I tried a different recipe from my previous one here.
I decided to make a paste with different spices to coat the fish fingers.
![spices](http://leotunapika.files.wordpress.com/2012/08/spices.jpg?w=1024&resize=750%2C563)
In a bowl, add about 3 tablespoons of all purpose flour, mix in the spices then beat in 2 eggs. Remember to add in some salt.
![DSC05738](http://leotunapika.files.wordpress.com/2012/08/dsc05738.jpg?w=1024&resize=750%2C563)
After beating in the second egg the paste will look like this.
![DSC05740](http://leotunapika.files.wordpress.com/2012/08/dsc05740.jpg?w=1024&resize=750%2C563)
Fish fingers.
![DSC05741](http://leotunapika.files.wordpress.com/2012/08/dsc05741.jpg?w=1024&resize=750%2C563)
Tip: Sprinkle some little salt over the fish fingers.
This method of making fish fingers is less tedious since you just dip them in the coating once.
![DSC05743](http://leotunapika.files.wordpress.com/2012/08/dsc05743.jpg?w=1024&resize=750%2C563)
In a pan, heat some oil for frying the fish. Ensure the oil gets hot before adding the fish to avoid it from sticking in case you aren’t using a non stick pan like me.
![DSC05744](http://leotunapika.files.wordpress.com/2012/08/dsc05744.jpg?w=1024&resize=750%2C563)
Let them cook for about 7 minutes or until browned on each side. Drain over a paper towel covered plate.
![DSC05746](http://leotunapika.files.wordpress.com/2012/08/dsc05746.jpg?w=1024&resize=750%2C563)
Voila, easy and quick fish fingers.
Served them with some spicy potato wedges and kachumbari.
![DSC05748](http://leotunapika.files.wordpress.com/2012/08/dsc05748.jpg?w=1024&resize=750%2C563)
Which recipe do you prefer?
[…] fish finger […]
I always love your recipes…so easy n straight on point!will try these over the weekend!Thank God for your blog!!
Thanks Vonetta. How did the fish fingers turn out?