Goodness!!! This post has been on my drafts for so long, it’s about time I finalise it.
I cooked this a while back so I can’t quite remember the story behind it, sorry. All in all I know I was in the mood for some fish hence the reason I cooked this.
I tried a different recipe from my previous one here.
I decided to make a paste with different spices to coat the fish fingers.
In a bowl, add about 3 tablespoons of all purpose flour, mix in the spices then beat in 2 eggs. Remember to add in some salt.
After beating in the second egg the paste will look like this.
Tip: Sprinkle some little salt over the fish fingers.
This method of making fish fingers is less tedious since you just dip them in the coating once.
In a pan, heat some oil for frying the fish. Ensure the oil gets hot before adding the fish to avoid it from sticking in case you aren’t using a non stick pan like me.
Let them cook for about 7 minutes or until browned on each side. Drain over a paper towel covered plate.
Voila, easy and quick fish fingers.
Served them with some spicy potato wedges and kachumbari.
Which recipe do you prefer?