the joys and woes of placing a meal on the table
I had some leftover rice (as usual O-o) and I needed to cook something quick and easy that would accompany it. For some reason that evening we arrived home pretty full, so I just cooked so that I could have something to carry for lunch the following day. Initially I had wanted to stew some […]
Some evening two weeks ago as we alighted the bus on our way home it hit me that I had nothing to prepare. I was in the search of some broccoli but our local grocer only had cauliflower. I have never prepared cauliflower but I guessed it just the same as cooking broccoli, after all they are […]
When you are a working wife, you really need to come up with recipes that can be whipped up in under 30 minutes :-). So I normally stock my fridge with veggies that can be cooked really fast and don’t need a lot of preparation. So what I usually do is, if I have french […]
I’ve never been to a Chinese restaurant (hubby, hint ,hint) but I know they are big on rice, Egg fried rice to be specific. this is something I like preparing when I have leftover rice. It’s normally a pleasant way to eat it other than just warming it up. Let me first warn you that […]
The same day I made matoke I decided to make some beef stir fry to serve as an accompaniment. Ingredients: 1/4 kg beef cut into strips 4 carrots cut lengthwise into thin strips 1 bell pepper cut lengthwise 1 onion sliced Salt Black pepper ½ teaspoon of dried rosemary leaves 2 teaspoons of vegetable oil for […]