Latest Posts

Uncategorized

Life Lately

 

 Hey food lovers? I know I’ve been a bit MIA, things have been rather hectic with school meaning that I’ve also been doing very minimal cooking 🙁 All in all, I’ve been feeling all your love, through the new follows, the comments, emails and likes. I am very humbled. Despite my lack of cooking, I […]

Uncategorized

We are One

 

  http://mutuamatheka.co.ke/downloads/wallpaper-monday-145-we-are-one/ The words echoing in our hearts. We are One, in the midst of adversity we choose to stand in one accord. We thank the Lord for delivering us. For all who’ve lost their loved ones, we pray for comfort and peace. For the victims, May the Lord’s peace be upon you. For the […]

Dinner/Lunch, Quick meals

Fried Bananas

 

 Sometime back hubby and I had gone for dinner at my parents home and mum had prepared some boiled bananas that complemented the beef and veggies very well. I had never thought of preparing them like that, with new ideas in mind I purposed to try it out. Fast forward a few weeks later, I […]

Breakfast, Quick meals

Green Eggs

 

 Hey foodies, I know, I’ve been away for a while but now I’m back 🙂 Green is my favourite colour so it would only make sense if some of my food is also green, right? Anyway, this is a simple breakfast recipe that could easily serve as light lunch or for brunch. Ingredients: Handful of […]

Sauces, Salads and Dips

Yoghurt Dip

 

 A quick dip for your fish fingers. Ingredients: 3 tablespoons plain yoghurt Handful of dhania finely chopped Salt and black pepper to taste In a bowl pour in the yoghurt and add the dhania. Mix well then season with salt and pepper. Taste for seasoning and adjust accordingly. Enjoy. The combination of the fish fingers […]

Dinner/Lunch

Creamy Mashed Potatoes

 

 My friend Dee told me of mouth watering mashed potatoes that she had at Cafe Brasserie at the Village Market. Her exact words were that with every spoonful the mashed potatoes melt in your mouth. I’m yet to visit the place to second her sentiments so for now I’ll stick to perfecting my own recipe. […]