After being dared by my short and noisy workmate I decided to cook chicken masala .
Shalimar one sachet
2 tablespoons cooking oil
2 tomatoes cubed
2 onions chopped
3 potatoes cubed
1 tablespoon tomato paste
1 teaspoon Royco
Half a chicken
Place some oil in a pan
add the onions and cook till brown
add the potatoes and cook for 2 or 3 min
Add the tomato paste and royco
add the shalimar and stir the mixture till a paste forms
add the chicken pieces
add a glass of water and cook for 30 min under low heat.
Serve with rice, potatoes or ugali.
About the author: Anthony Kadima, is a budding almost actuary who has a hidden passion for cooking.
You can’t make this stuff up…Actuaries can cook! Big up to Anthony.
that looks yummy!!definitely a must try
Reblogged this on DeAr DIary.