Tis the season to eat mangoes!
It’s mango season here in Kenya, so I’m making the most of it by incorporating mangoes in my meals.
This salsa is a delightful change from the regular kachumbari.
The ingredients.
In a bowl, mix in all your ingredients.
Taste for seasoning and adjust accordingly.
Goodness!!! Delicious doesn’t begin to describe this salad. I made it two days in a row and on the second day we just ate the salad as it is.
I served it with some flour dusted tilapia fillet.
Enjoy!!
Mango Salsa
See Detailed Nutrition Info on
- 1 ripe mango, peeled, pithed and cubed
- 1/2 medium sized cucumber, cubed
- 1/2 medium sized red onion, finely chopped
- 3 tablespoons dhania, finely chopped
- Juice of one lemon
- Salt and pepper to taste
Instructions
In a bowl mix in all the ingredients.
Taste for seasoning and adjust accordingly.
Enjoy as a salad or on it's own.
Yum!
I will try making this this weekend…
Enjoy making and eating it.
Trying this out tonight and will likely just have it on it’s own for dinner
How did it turn out?
[…] I was to post this recipe but goodness my procrastination nature is on a high this month . This is a very simple recipe and perfect to serve with some mango salsa. […]
i finally know wat to do with my mangoes i always make pilipili with them bt this i have to try
Please share how to make the pilli pilli
Hey Edna? I’ve never made pilipili, I’ll try do some research and hopefully make some.
I tried this,actually I didn’t know what to expect but LAAAWD Heavenly doesn’t even begin to describe it! Totally passing it on to my MAM.
I know right! It’s too yummy one can even forget about the main dish.
This was AHMAZING:-D tried it jana. Woah!!!:)
he he he Awesome! I might just make myself some tonight.
I tried this yesterday… I cant wait to get home and make it again… It was yummy
he he he, I totally get you.
All this comments. I am making some tonight! Will get back to you how it goes.
Hey Damaris, it’s that good, so did you make it? how was it?