I love herbs and I normally buy almost all the types that I can find in the supermarket. Some of the herbs that I use on almost a daily basis are sage, parsley, thyme and rosemary.
For the longest time, ( well 3 months) I have had mint on my spice rack but I had never used it. The back of the pack reads that one can use it lamb or poultry sauces. Other uses can be in sweet dishes
Well enough stories, so I had some chicken legs and decided to finally experiment with the mint herbs. Since mint leaves are sweet, I also added rosemary leaves so as to give the savoury taste in the dish.
In a saucepan add the chicken legs season them with some salt and black pepper then sprinkle the dried mint and dried rosemary leaves.
Cover for about 15 minutes and let the herbs diffuse into the chicken.
I also added 1 chopped eggplant and 2 diced tomatoes.
Cover and let them cook for about 10 minutes.
I served this over leftover ugali and veggies.