I love herbs and I normally buy almost all the types that I can find in the supermarket. Some of the herbs that I use on almost a daily basis are sage, parsley, thyme and rosemary.
For the longest time, ( well 3 months) I have had mint on my spice rack but I had never used it. The back of the pack reads that one can use it lamb or poultry sauces. Other uses can be in sweet dishes
Well enough stories, so I had some chicken legs and decided to finally experiment with the mint herbs. Since mint leaves are sweet, I also added rosemary leaves so as to give the savoury taste in the dish.
In a saucepan add the chicken legs season them with some salt and black pepper then sprinkle the dried mint and dried rosemary leaves.
![DSC04377](http://leotunapika.files.wordpress.com/2012/06/dsc04377.jpg?resize=529%2C396)
Cover for about 15 minutes and let the herbs diffuse into the chicken.
![DSC04382](http://leotunapika.files.wordpress.com/2012/06/dsc04382.jpg?resize=529%2C396)
I also added 1 chopped eggplant and 2 diced tomatoes.
Cover and let them cook for about 10 minutes.
I served this over leftover ugali and veggies.
good stuff honey, tamu sana!
Thanks love
awesome..so proud of you!!!
[…] time last I was craving some chicken and I thought of preparing this to serve with ugali and sukuma wiki. Sadly the supermarket was out of chicken legs so I decided to […]
that was amazing.hubby wasnt a fan of chicken but now he is.thanks
Oh wow! That’s a great report. I love turning non chicken lovers into believers.