Tag: kenyan food blogger

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Taking Stock and Happy New Year

Morning? Anybody here? I’ve been gone for so long, 7 months. During my hiatus I started doing videos which has been my goal for some time now. Do subscribe . I do intend to continue to share recipes here and the first recipe of the year will go live tomorrow. […]

 
egg-fried-rice-leotunapika

Egg Fried Rice

Funny how I don’t have any recipe on here on leftover ugali Anyway, most often than not you find that you have rice leftover and instead of just reheating it how about revamping it? In comes this easy and quick egg fried rice recipe. Today’s recipe is dedicated to my […]

 
kienyeji-chicken-noodle-soup-leotunapika

Kienyeji Chicken Noodle Soup 

Soup in January? Trust me on this one,despite the heat this heartwarming bowl of soup is perfect as a one pot dinner. Nothing much is needed, other than cutting up the veggies.For this soup, I used kienyeji (road runner) chicken since it’s particularly very flavourful.  

 
beef-lasagna-leotunapika

Beef Lasagna 

Rich, thick and herb filled meat sauce, the nutty flavour from the bechamel and generous amounts of cheese. Beef lasagna. Lasagna,such a decadent and indulgent dish that I reserve for special occasions. Lasagna is somewhat lengthy however the results are worth the time. The secret to amazing lasagna lies in the […]

 
barbecued-thyme-garlic-chicken-wings-leotunapika

Barbecued Thyme & Garlic Chicken Wings

Chicken wings are favourite of many people and work well as an appetiser or finger food when entertaining. As Christmas approaches, you might want to wow your guests with these finger licking barbecued thyme and garlic chicken wings.  

 
simple-homemade-barbecue-sauce-leotunapika

Simple Homemade Barbecue Sauce

Happy New Month. It’s unbelievable how fast this year has gone by. I had several plans for the blog which I’m yet to implement, however I am geared up to pick up where I left off. For the longest time I have wanted to share my simple homemade barbecue sauce […]

 
cheesy-potato-skins-leotunapika

Cheesy Potato Skins

One of my favourite things paired together, bacon and potatoes. This month’s Onja challenge was the word ‘Texture’. After much thought, I settled on some potato skins filled with cheese and bacon. These are perfect to serve as a starter or part of brunch spread.   

 
rainbow watermelon salsa

Onja: Rainbow Watermelon Salsa

I enjoy a refreshing salsa just like any other person and what’s more refreshing than adding watermelon to one? Not only is this salsa full of colour it is packed with flavour. From the sweetness of the watermelon to the herb flavour of the dhania to the coolness of the […]

 
coconut chicken curry leotunapika

Coconut Chicken Curry

Happy Eid Mubarak to my muslim readers! When it comes to broiler chicken on bone I always gravitate towards baking. I hardly stew or curry the chicken pieces mainly because I find that the chicken can easily fall off the bone when manipulated too much. Fast forward to a few […]