Tag: dhania

Gram Flour Fish Fingers

I bought some gram flour a while back so that I could prepare some bhajias. Since then, I haven’t cooked bhajias again and I feared my flour would go to waste. I started brainstorming on other ways I could use the flour. Since, I love making fish fingers and I […]

 

Guacamole

Guacamole is an avocado based sauce. It originated with the Aztecs in Mexico. So, I bought some avocados a while back and one thing I know about avocados is that they tend to all ripen at the same time, so if you have many on hand it’s best you share […]

 

Fish Curry

Since I discovered, the chicken curry recipe, I have modified it to suit different meats. I had some filleted tilapia and I decided to try it out. Ingredients: 1 1/2 fillets of fish – I used tilapia (cut into chunks) 1 cup plain yoghurt 3/4 cup coconut milk 1 onion […]

 

Meat balls part 1

The same night I prepared the baked potatoes I decided to prepare some meat balls sauce. Ingredients: For the meat balls 1/4 kg minced meat Breadcrumbs (left over from the fish fingers) 1/4 tsp salt 1/4 tsp black pepper 1/2 teaspoon dried rosemary leaves A handful of dhania chopped Flour for […]

 

Egg Sandwich

 This Saturday was a bit different, I woke up a bit late and I had no clue of what to prepare for hubby as he was going to work. Luckily, I had some bread, eggs and dhania so I decided to make a simple egg sandwich. Ingredients: 6 slices of […]