strawberry sauce3

Strawberry Sauce

This week’s mission required us to make sneaky snack ideas, devilish delights.

I figured other than making a chocolate mug cake, I’d also make some strawberry sauce that would work well with some vanilla ice cream.

The recipe is pretty simple.

In a deep microwave safe bowl, add the strawberries, sugar and lemon juice.

strawberry sauce

Toss the strawberries to coat.

Microwave at 600W for 2 minutes and 30 seconds.

Using oven mitts, remove the bowl and use a spoon to lightly mash the strawberries.

strawberry sauce2Microwave for an additional 1 minute 30 seconds.

Remove and let it cool.

Let the sauce chill in fridge until ready to serve.

You can serve over some vanilla ice cream or add the sauce to some natural yogurt.

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The strawberry taste is pretty sharp. Hubby mentioned that it made him think of strawberry jam. The vanilla ice cream with sauce worked very well.

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Strawberry Sauce

See Detailed Nutrition Info on
  • 100 grams strawberries washed, hulled and cut in half
  • 40 grams sugar
  • 1/2 tablespoon lemon juice


In a deep microwave safe bowl add the strawberries, sugar and lemon juice.

Toss to coat the strawberries.

Microwave at power 600W for 2 and a half minutes.

Using oven mitts,remove form the microwave and lightly mash the strawberries with a spoon.

Microwave for an additional 1 and a half minutes at 600W.

Remove and let it cool.

Chill in the fridge until ready to serve.

Top some vanilla ice cream with the strawberry sauce.


A girl with a passion for cooking and discovering new recipes.

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