Yoghurt Dip

A quick dip for your fish fingers.

Ingredients:

3 tablespoons plain yoghurt

Handful of dhania finely chopped

Salt and black pepper to taste

the cast of characters
the cast of characters

In a bowl pour in the yoghurt and add the dhania.

green!
green!

Mix well then season with salt and pepper.

DSCN1113

Taste for seasoning and adjust accordingly.

Enjoy.

yum
yum

The combination of the fish fingers and the dip is just heavenly.

Another fish finger recipe.

 

9 Comments

  1. Like the latter recipe. Made fish fingers the other day too bad i did not make the dip but will definitely do so next time.

     
  2. hey, i don’t take yoghurt, is there something i could substitute that with?

     
  3. I looove ur blog dear!! .. Plain yoghurt of course ryt?

    Sent from my iPhone

     
  4. Pingback: Lemon Peppered Tilapia | Leo Tunapika?

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