A quick dip for your fish fingers.
Ingredients:
3 tablespoons plain yoghurt
Handful of dhania finely chopped
Salt and black pepper to taste
In a bowl pour in the yoghurt and add the dhania.
Mix well then season with salt and pepper.
Taste for seasoning and adjust accordingly.
Enjoy.
The combination of the fish fingers and the dip is just heavenly.
Another fish finger recipe.
Like the latter recipe. Made fish fingers the other day too bad i did not make the dip but will definitely do so next time.
I also prefer the latter one 🙂 yeah totally incorporate the dip in your next one.
hey, i don’t take yoghurt, is there something i could substitute that with?
You can try with mayo.
I looove ur blog dear!! .. Plain yoghurt of course ryt?
Sent from my iPhone
Thanks Daisy. Yeah plain yoghurt.
interesting
You should try it.
[…] Verdict: Very lemony, I loved it, the only addition I would make is add some sauce for the fish, maybe some yoghurt dip. […]