Spaghetti in Sausage Sauce

This is a quick dinner that I whipped up this past Sunday. It’s pretty simple.

Ingredients:

Spaghetti

For the sauce

1 medium onion chopped

3 cloves of garlic finely chopped

1 teaspoon of chopped ginger

1 teaspoon of turmeric powder

3 tomatoes diced

1/8 teaspoon black pepper

Salt to taste

5 beef sausages sliced into 2 cm rings

250ml water

A handful of coriander/dhania finely chopped

1 tablespoon of vegetable oil

In a big sufuria boil water and add salt. After the water boils add the spaghetti and cook till al dente.

DSC08957

As the spaghetti is cooking, In a saucepan heat the vegetable oil then cook the onions,garlic and ginger. Season with salt.

DSC08949

After the onions are translucent add the tomatoes.

red

red

DSC08951

Cover and let the tomatoes cook down.

Once cooked, add the water, turmeric powder and black pepper.

spicy

spicy

Add the sausage slices.

beef sausage

beef sausage

floating

floating

Cover and let it come to a gentle boil. This will ensure that the sausages cook.

Remember the boiling spaghetti, drain the water and set aside.

spaghetti

spaghetti

Once the sauce has simmered, stir in the coriander. Turn off the heat.

DSC08963

Finally pour the sauce over the spaghetti and mix it in.

DSC08965

Serve and enjoy.

DSC08967

Very delicious.

leotunapika

A girl with a passion for cooking and discovering new recipes.

19 Comments

  1. Im definitely going to try this. Its like you know what i like.never tried this with the sausage though,im curious to see how that works.hope it doesnt backfire :(
    Keep inspiring us lazy folks gatuiri, you are a blessing :)

    1. Hi Judy? You can use just about any accompaniment of your choice. If you are fan of mushrooms you can use those. Veggies like peas can add a nice twist. A sauce of boneless chicken breasts can also do. Generally anything that work as a great sauce.

  2. Hey Jess…i love ur page so good to see a foodie just like me..ive tried this recepie with Smokies before but first pan fried the smokies before making a sauce with them…should try yours too…:)

Leave a Reply

Your email address will not be published. Required fields are marked *