Spaghetti in Sausage Sauce

This is a quick dinner that I whipped up this past Sunday. It’s pretty simple.

Ingredients:

Spaghetti

For the sauce

1 medium onion chopped

3 cloves of garlic finely chopped

1 teaspoon of chopped ginger

1 teaspoon of turmeric powder

3 tomatoes diced

1/8 teaspoon black pepper

Salt to taste

5 beef sausages sliced into 2 cm rings

250ml water

A handful of coriander/dhania finely chopped

1 tablespoon of vegetable oil

In a big sufuria boil water and add salt. After the water boils add the spaghetti and cook till al dente.

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As the spaghetti is cooking, In a saucepan heat the vegetable oil then cook the onions,garlic and ginger. Season with salt.

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After the onions are translucent add the tomatoes.

red
red

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Cover and let the tomatoes cook down.

Once cooked, add the water, turmeric powder and black pepper.

spicy
spicy

Add the sausage slices.

beef sausage
beef sausage
floating
floating

Cover and let it come to a gentle boil. This will ensure that the sausages cook.

Remember the boiling spaghetti, drain the water and set aside.

spaghetti
spaghetti

Once the sauce has simmered, stir in the coriander. Turn off the heat.

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Finally pour the sauce over the spaghetti and mix it in.

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Serve and enjoy.

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Very delicious.

 

19 Comments

  1. i make this all the time. But with mine i add one beaten egg over the mixture over heat

     
  2. Im definitely going to try this. Its like you know what i like.never tried this with the sausage though,im curious to see how that works.hope it doesnt backfire 🙁
    Keep inspiring us lazy folks gatuiri, you are a blessing 🙂

     
  3. Leo Tunapika? I dont know about every one else but i know am having Spaghetti in Sausage Sauce for dinner.

     
  4. Just made this…amaaazing!!!
    Thank you Gatuiri.

     
  5. MO wa Kimani

    i like making this but i use brawn and eggs..i shall try with sausages..

     
  6. Chera Maina

    Am having this for supper:-) Thank you Jess.

     
  7. JUDY WAIRIMU

    instead of sausage what else can i use?

     
    • Hi Judy? You can use just about any accompaniment of your choice. If you are fan of mushrooms you can use those. Veggies like peas can add a nice twist. A sauce of boneless chicken breasts can also do. Generally anything that work as a great sauce.

       
  8. Hey Jess…i love ur page so good to see a foodie just like me..ive tried this recepie with Smokies before but first pan fried the smokies before making a sauce with them…should try yours too…:)

     

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