Broccoli

Powerpuff girls are responsible for making us hate broccoli even without having tasted it. Well fortunately, I decided to give it a try and I loved it.

I made some to accompany the pasta alla marinara.

Normally I stir fry broccoli with carrots but sadly I didn’t have any in the house 🙁 Oh well we still had to eat.

Ingredients:

Broccoli florets

1 onion chopped

Salt

2-3 tablespoons of vegetable oil

The broccoli florets

In a pan saute the onions and season with salt.

Sizzle sizzle

Once the onions are tender, add in the broccoli florets.

Green with envy

Cover for a few minutes then start the stir. Continue till the green is more pronounced. The broccoli should be firm to bite but cooked through.

Beautiful

Verdict:

Delicious, even without the carrots

Hubby’s plate
 

9 Comments

  1. Mwangi wa Gatuiri

    very tasty i must say

     
  2. I usually steam Brocolli with carrots for a few minutes then sometimes when i feel they have a flat taste, i dress it with ranch dressing, [later worry about the calories]

     
  3. I call Broccoli my BFFs, i loooove them, i mostly accompany them with bean stew…

     
  4. MO wa kimani

    mum in law brought some broccolis from the farm juzi so here i am going over your blog looking for a recipe 🙂

     
  5. I have never ever cooked broccoli,will try them today(your style)

     

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