Powerpuff girls are responsible for making us hate broccoli even without having tasted it. Well fortunately, I decided to give it a try and I loved it.

I made some to accompany the pasta alla marinara.

Normally I stir fry broccoli with carrots but sadly I didn’t have any in the house 🙁 Oh well we still had to eat.


Broccoli florets

1 onion chopped


2-3 tablespoons of vegetable oil

The broccoli florets

In a pan saute the onions and season with salt.

Sizzle sizzle

Once the onions are tender, add in the broccoli florets.

Green with envy

Cover for a few minutes then start the stir. Continue till the green is more pronounced. The broccoli should be firm to bite but cooked through.



Delicious, even without the carrots

Hubby’s plate


  1. I usually steam Brocolli with carrots for a few minutes then sometimes when i feel they have a flat taste, i dress it with ranch dressing, [later worry about the calories]

  2. mum in law brought some broccolis from the farm juzi so here i am going over your blog looking for a recipe 🙂


Leave a Reply

Your email address will not be published. Required fields are marked *