Fruit Pancakes

My love for pancakes always drives me to try out new ways to make them even sweeter. Some weeks back on a weekday, I prepared these pancakes, I have to say that was pretty ambitious of me since it was a work day #superwoman (as if).

The recipe is just like for the cinnamon pancakes, except instead of the cinnamon I used apples, sultanas and some lemon zest.

So in a bowl,mix all your dry ingredients, flour,baking powder,sugar and lemon zest.

the dry ingredients

Then fold in the chopped apples and sultanas.

in goes the apples and sultanas

In a separate jug mix the wet, eggs,vanilla essence.

Make a well in the dry ingredients then pour in the wet ingredients. The amount of water to put is dependent on the consistency of batter desired. I like when my batter is a bit viscous.

On a hot skillet heat some oil and you are ready to fry the pancakes.

always saves time to fry many at a go :-)

Serve while hot, sprinkled with some honey or your favourite syrup.

Delicious

Verdict:

Very sweet. I even carried some for lunch that day and they were pretty filling.

Hubby suggested that the next time I should try grating the apples instead.

If I could do it over again:

Grate the apples :-) .

close up look of the sultanas and apples in the pancakes

These pancakes can be easily prepared for a light dinner or brunch.

What do you add in your pancakes?

leotunapika

A girl with a passion for cooking and discovering new recipes.

5 Comments

  1. Pingback: Pendo La Mama » Raisin pancakes

  2. Pingback: AB ROUTINE & FRUIT PANCAKES | Sheci: Entrepreneurship.Creativity.Kenyan

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