I’m that kind of person who gets inspiration from just anything. The other day as I was doing some shopping in the supermarket, I saw a packet of oats and there and then I knew I wanted to buy some.
I love baking!!! That said, I was a bit scared of baking a red velvet anything but over this past weekend I decided to face my fears. I googled several recipes and decided on a mixture of some. Ingredients: For the cake; 2 1/2 cups all purpose flour 1 teaspoon […]
Thanks to my foodie pen pal for the month of March, Swabra, I have a new recipe up my sleeve. The dips is perfect for bhajias. The main star being the tamarinds. Ingredients: 500ml hot water 1 rind (about 8-10 seeds) of tamarind 1 small onion finely chopped A handful […]
If you like my page on facebook or follow me on twitter you must have seen my previous complaints about my black forest cake backfiring. It got so bad that I decided not to try again. I resulted in getting my brother to bake the cake then I do the […]
My friend Kui asked me if I knew how to prepare drop scones, at first I told her no but after researching I realised one just uses the basic pancake batter. The difference is in the size. You use a spoon to drop the batter into the pan and voila […]