the joys and woes of placing a meal on the table
I enjoy making pizza. From the kneading of the dough, to the making of the sauce and of course the toppings. However, I have never made one that was vegetarian. This past weekend after attending a bloggers event, fellow food blogger, Wangeci and I passed by Ngara market. What started out as a search for mushrooms […]
What do you do when you just have one chicken leg in the freezer but you have two mouths to feed? Simple: Make chicken soup for hubby then shred the chicken to make sandwiches 🙂 Ingredients: Pre cooked chicken leg – I had boiled it in water with onions, garlic and ginger 3 brown bread […]
Didn’t have leftover food from yesterday night because we had take out. Since I’m trying to keep off fries this is what I made for lunch, while at work. I carried the fruits from home. Plus I carried some slices of bread, beef brawn slices, a tomato, cucumber and some mozzarella chunks for the sandwich. […]
I guess by now you guys have noticed the way I love making sandwiches. I think they are pretty easy to do plus you can basically use anything you have on hand as long as you have bread :-D. I prepared to for breakfast yesterday. I still had some buns from earlier this week. Ingredients: […]