Over the holidays, I had purposed to roast a whole chicken and I finally got around to doing that on Christmas day. I have to say, I was impressed, the chicken was not only delicious, crispy but also juicy. Anyway that’s a recipe for another day but lemme leave you with the photo of the […]
Tag: ginger
Coconut Chicken with Mashed Potatoes
I had missed eating potatoes and since I didn’t have the patience to bake the potatoes I decided to mash them. Making mashed potatoes is pretty simple, since you just boil the potatoes till they are completely cooked then you mash them like crazy. Of course there are a few spice addition here and there […]
Fish Stew
I have previously been very skeptical about making stewed or curried fish but that has changed. The need to try new fish recipes other than the usual pan frying changed my perception. Ingredients: 1 medium onion sliced 2 cloves of garlic sliced 1 teaspoon minced ginger 2 tomatoes diced 1 courgette diced 1 bell pepper […]
Fish Curry
Since I discovered, the chicken curry recipe, I have modified it to suit different meats. I had some filleted tilapia and I decided to try it out. Ingredients: 1 1/2 fillets of fish – I used tilapia (cut into chunks) 1 cup plain yoghurt 3/4 cup coconut milk 1 onion chopped 2 cloves of garlic […]
Indian Chicken Curry
I love chicken, so I’m always on the look out for easy chicken recipes. I decided to search online for some curry recipes, boy did I find many. I eventually settled on one that had easy to get ingredients. Armed with a shopping list I was ready to embark on this new journey of curries. […]
Fried liver
Quick and flavourful dish to serve over some rice or with ugali. Fry some chopped onions, garlic and ginger Once golden and sizzling add in the liver. Once the liver is almost cooked, add the tomatoes. Let the tomatoes cook down, then serve 🙂 We had ours with some turmeric rice.
Mint and Rosemary Chicken
I love herbs and I normally buy almost all the types that I can find in the supermarket. Some of the herbs that I use on almost a daily basis are sage, parsley, thyme and rosemary. For the longest time, ( well 3 months) I have had mint on my spice rack but I had […]