Quick and flavourful dish to serve over some rice or with ugali.
Fry some chopped onions, garlic and ginger
![onions](http://leotunapika.files.wordpress.com/2012/06/onions2.jpg?w=1024&resize=750%2C563)
Once golden and sizzling add in the liver.
![in the pan](http://leotunapika.files.wordpress.com/2012/06/in-the-pan1.jpg?w=1024&resize=750%2C563)
Once the liver is almost cooked, add the tomatoes.
![colour](http://leotunapika.files.wordpress.com/2012/06/colour.jpg?w=1024&resize=750%2C563)
Let the tomatoes cook down, then serve 🙂
We had ours with some turmeric rice.