the joys and woes of placing a meal on the table
I decided to keep my daughters (4 1/2 and 3) occupied with some fun kitchen activity. I got them to actively help me make some egg muffin cups. As the name suggests these are eggs made in muffin cups. You make your desired filling then top off with some beaten eggs and bake.
Mango season calls for a bomb salad and this is it. I don’t think I’ve made the most of this mango season as I would love to but I still have time, I guess. For this salad, you need just two ingredients, yes just two well not taking into account the dressing. I used tommy […]
Salads! Refreshing! I enjoy salads not only because they are made with flavourful ingredients but because they can be pretty healthy when not doused with ‘unhealthy’ dressings. This red cabbage and pepper slaw is just right.
There are times I just want to put everything in a baking dish put it in the oven and proceed to do our things. This recipe fits the bill. It’s not your quick meal but can be great to prepare when you have guests and have several things to whip up.
French has a way of making anything sound delicious, just think about it. One would totally eat escargot just because it sounds all exotic and delicious only to realise it’s French for snails, yeah in some places it’s a delicacy. Meals in foreign languages have a way of seeming complicated while in actual sense some […]
According to Wikipedia a frittata is an egg based Italian dish with additional ingredients such as meats, and vegetables. Well, if you ask me a frittata is an omelette on steroids. The first time I heard of this dish, I was busy watching one of my fave you tube cooking channel by Laura Vitale. This […]
It’s been a while since I did a leftover rice recipe. As most of you know by now, I enjoy working with leftover rice. This time round I had leftover poached chicken breasts from my quesadilla recipe. This recipe is pretty simple and you can easy subtitute the chicken with any meat or vegetable you […]