My love for pancakes always drives me to try out new ways to make them even sweeter. Some weeks back on a weekday, I prepared these pancakes, I have to say that was pretty ambitious of me since it was a work day #superwoman (as if).
The recipe is just like for the cinnamon pancakes, except instead of the cinnamon I used apples, sultanas and some lemon zest.
So in a bowl,mix all your dry ingredients, flour,baking powder,sugar and lemon zest.
Then fold in the chopped apples and sultanas.
In a separate jug mix the wet, eggs,vanilla essence.
Make a well in the dry ingredients then pour in the wet ingredients. The amount of water to put is dependent on the consistency of batter desired. I like when my batter is a bit viscous.
On a hot skillet heat some oil and you are ready to fry the pancakes.
Serve while hot, sprinkled with some honey or your favourite syrup.
Very sweet. I even carried some for lunch that day and they were pretty filling.
Hubby suggested that the next time I should try grating the apples instead.
If I could do it over again:
Grate the apples 🙂 .
These pancakes can be easily prepared for a light dinner or brunch.
What do you add in your pancakes?