There are times I just want to put everything in a baking dish put it in the oven and proceed to do our things. This recipe fits the bill. It’s not your quick meal but can be great to prepare when you have guests and have several things to whip up.
I’ve made this quite a number of times and it never disappoints. The taste of roasted onions and bell peppers add the perfect flavours.
You just need a handful of ingredients.
Start by cutting up the vegetables.
Cut the potatoes into eighths.
Grease your baking/ roasting dish with some olive oil.
Cut the bell peppers into chunks.
In the baking dish, add the potato.
Add the bell peppers and carrot chunks.
Quarter the onions and add them in. Season with salt and black pepper. Then combine the vegetables to coat them in the oil and seasoning.
 
Finally lay the chicken on top of the vegetables.
Now for the flavour, take one rosemary sprig remove the leaves and chop them up.
 
Sprinkle the rosemary leaves over the chicken and veggies.
Drizzle some little oil over the kitchen. In a pre heated oven bake at 225 degrees C for 1 hour 15 minutes. In case you are using a wider baking dish, the baking time will slightly reduce.
After 45 minutes check on the dish and flip the chicken pieces. Once done, let it rest for 5 minutes and serve.
 
 Enjoy with some green salad.
Looks delicious. I like very much 🙂
looks so yummy. i will try this.
It was. Do try and tell me how it goes.
Your recipes seem sooo easy. Glad I landed on your blog. Def trying this one this week – kwanza with no help. Hallelujah for simple time saving recipes. Thanks for sharing
Aww, Thank you Kendi. Do try and tell me how it goes.
this looks so yummy, just one question though why sprinkle the kitchen with oil before putting the ingredients in the oven?
Hey Lydia,
I sprinkled to oil my dish plus after adding the ingredients, I tossed them in that oil.
Alternatively, you can add everything then sprinkle with oil.
I tried this yesterday, totally loved the outcome. Was delish
Hey Sylvia,
Yippee! I love feedback! Glad it was delicious.
Ever since I tried this recipe back in 2014 , I’ve always come back to look for it and other recipes. After a long while , i was like i needed something different so as i searched for this post i was literally praying that it was still on here… Thank you for keeping all this content for us 🥰
aww, you’re welcome.
Glad to see that this recipe has aged well. An oldie but goodie