Thanks to my foodie pen pal for the month of March, Swabra, I have a new recipe up my sleeve. The dips is perfect for bhajias.
The main star being the tamarinds.
Ingredients:
500ml hot water
1 rind (about 8-10 seeds) of tamarind
1 small onion finely chopped
A handful of chopped dhania
Sugar – depends on your taste buds
In a bowl, pour in the hot water then soak the tamarind seeds.
Soak till the brown stuff lets out. Then sieve the particles. In related news, I need a proper sieve it took close to forever to sieve.
Add the sugar, chopped dhania and onions. Her recipe also had blended carrots and chillis, didn’t have either.
Serve.
Verdict:
Tangy and delicious.
Thanks Swabra :*